Owner Shelli Topping unlocked the doors at 22 West 4th Street in 2017, establishing a dedicated scratch-cooking staple in the heart of Southside Bethlehem.
Positioned just steps from the Lehigh University campus green and blocks from the historic SteelStacks arts district, this vibrant morning hub eliminated the compromise usually required when groups of omnivores, vegetarians, and strict vegans dine together.
Rather than relying on simple microwave shortcuts or token side salads, Roasted delivers a dual-menu culinary vision through its scratch-griddled savory pancakes, loaded breakfast burritos, and house-made vegan scrambles.
Quick Bite – Roasted, Bethlehem, PA 🥞
Griddle cooks whip up sweet and savory batters simultaneously, folding spicy chorizo, diced jalapeños, and melted cheddar jack into golden pancakes topped with runny over-easy eggs.
Across the line, thick slices of Texas toast get encrusted in crushed Oreos before being stuffed with sweet cream filling, while iron skillets crisp up diced potatoes for vegan hash bowls topped with roasted brussels sprouts and beets.
Sweeping multiple readers’ choice honors across Lehigh Valley Style and The Morning Call has cemented its reputation as Southside’s definitive Northampton County brunch landmark.
The Local Atmosphere – Roasted, Bethlehem, PA ☕
Sunlit storefront windows, brick accent walls, local artwork, and the rich aroma of dark roasted coffee give the dining room an energizing neighborhood feel.
On any given Saturday morning, college students, visiting families, and long-time residents gather inside cozy wooden booths while steaming plates sweep past.
Groups frequently cross the Hill to Southside from neighboring communities like Allentown, Easton, Hellertown, Fountain Hill, and Nazareth to secure a table before the mid-morning rush hits full stride.
Signature Bites – Roasted, Bethlehem, PA 😋
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El Chico Savory Pancake: Fluffy batter loaded with chorizo, jalapeños, caramelized onions, and cheddar jack, crowned with two over-easy eggs and house salsa.
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Oreo Encrusted Stuffed French Toast: Thick-cut Texas toast coated in crunchy cookie crumbles and stuffed with sweet house-made cream filling.
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The Henry Savory Pancake: Crisp bacon, sharp provolone, caramelized onions, and roasted brussels sprouts folded into a golden griddled pancake.
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Cooper Hash Bowl: Roasted potatoes layered with creamy goat cheese, broccoli, red onion, roasted beets, brussels sprouts, and toasted walnuts with scrambled eggs or tofu.
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Alex’s Vegan Burrito: Warm flour tortilla packed with seasoned tofu scramble, black bean salsa, roasted potatoes, and melted vegan cheddar cheese.
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Banana Bourbon French Toast: Fluffy griddled French toast drizzled with made-to-order bourbon syrup flambéed alongside fresh sliced bananas and pecans.
Takeaway Bite – Roasted, Bethlehem, PA 😎
Heading down West 4th Street brings diners straight to the heart of Bethlehem’s most inclusive breakfast tradition.
Shelli Topping’s kitchen keeps the focus entirely on real ingredients, big portions, and creative house specials rather than frozen pre-made items.
That genuine scratch-made commitment is precisely why this mom and pops and hole in the wall daytime eatery remains a non-negotiable weekend stop in the Lehigh Valley.
📍: 22 W 4th St, Bethlehem, PA 18015
🕒: Wed-Sun: 8:00 AM – 2:00 PM; Mon-Tue: Closed