The Best Indian Street Food: A Complete Guide!

Aloo Chaat

Aloo chaat is a delicious Indian street food dish made with potato, spices, and tamarind chutney. It is commonly served as an appetizer or snack, and can be found at many street food carts and stalls throughout India.

View this post on Instagram

A post shared by @cook_food_007

While the exact ingredients and methods of preparation vary depending on region, aloo chaat typically consists of boiled potatoes that are fried or roasted, then tossed with a variety of spices such as cumin, coriander, chaat masala, and red chili powder. The dish is then finished with a sweet and tangy tamarind chutney, making it a perfectly balanced blend of flavors.

Aloo Ke Gutke

Aloo ke gutke is a popular street food dish from India that is made with potato dumplings in a spicy gravy. While the dish may sound simple, it is packed with flavor and texture. The potatoes are cooked until they are soft and then tossed in a fiery gravy made with tomatoes, onions, and chili peppers. The result is a dish that is bothhot and flavorful. Aloo ke gutke can be enjoyed on its own or with a side of rice or bread. For those who are adventurous eaters, aloo ke gutke is a must-try dish. Not only will it tantalize your taste buds, but it will also give you a glimpse into the culinary culture of India.

Aloo Tikki

Aloo tikki is a popular street food dish in India that is made from boiled potatoes that are mashed and then fried. The dish is often served with a variety of chutneys and sauces, and it can be a great way to experience the exotic flavors of India. While aloo tikki may not be the most familiar dish to westerners, it is definitely worth trying if you are looking for something new and exciting. 

Arsa

One of the best street foods to try is arsa, a fried bread made from chickpea flour and spices. Arsa is often served with chutney or pickles, making it the perfect snack to enjoy on the go. If you’re feeling adventurous, why not add some extra toppings such as onions, tomatoes, or even a boiled egg? street food vendors are often happy to customize their dishes to suit your taste, so don’t be afraid to ask for exactly what you want. 

Buhchiar

Buhchiar is a dish native to the state of Gujarat in India. The dish is made by cooking pigeon peas and onions in a spiced gravy. Buhchiar is usually served with roti or rice. The dish gets its name from the Gujarati word for pigeon pea, which is known as bukhla. Buhchiar is a popular street food dish in India, and it is also often served at weddings and other special occasions. The dish is known for itsexotic flavor, and it can be quite addictive.

Bhalla Papdi

Bhalla Papdi is a popular snack from Northern India. It consists of fried balls of dough topped with potatoes, chickpeas, and a variety of other spices. The perfect combination of crunchy and soft, Bhalla Papdi is a must-try for anyone visiting the region.

Bhelpuri

One of the most popular street foods in India is Bhelpuri. This dish is made with a mixture of puffed rice, vegetables, and spices, and it is typically served with a dollop of tamarind chutney. Bhelpuri is light yet satisfying, and it is a great option for those who want to try something new. While the dish may seem simple, it is actually quite complex in flavor. The combination of sweet, sour, and spicy elements makes for an unforgettable experience.

Bombay Duck

Bombay duck is a popular Indian street food dish that originates from the city of Mumbai. It is made from dried fish that is fried and then served with a variety of different dipping sauces. The dish is said to be named after the city’s famous Duckworth Club, where it was first created. While it may sound unappetizing, Bombay duck is actually a delicious and exotic treat that is well worth trying. The key to making it tasty is to make sure that the fish is properly cooked so that it is crispy on the outside and soft on the inside. When done right, Bombay duck is an incredibly flavorful and satisfying dish that will leave you wanting more.

Chicken Tikka

 If you’re looking for an adventure, why not try chicken tikka? This dish is made by marinating chunks of chicken in a mixture of spices, yogurt, and lemon juice, then cooking them on a skewer over a hot fire. The result is a tender, juicy piece of chicken that is bursting with flavor. Chicken tikka is often served with a side of mint chutney or raita, making it the perfect meal for those hot summer days.

Chikhvi

There are an endless variety of dishes to try, but chikhvi is definitely one of the most unique and exotic. This dish is made by coating chicken or goat in a mixture of spices, then deep-frying it until it’s crispy on the outside and tender on the inside. Chikhvi is often served with roti or naan, making it a hearty and filling meal. But what really makes this dish special is its combination of flavors. The spices create a complex and nuanced flavor that is both savory and slightly sweet.

Chole Bhature

Chole Bhature is a unique dish made with chickpeas and fried bread. The chickpeas are cooked in a spice-filled gravy, and the bhature is a fluffy, fried bread that soaks up all the flavors of the curry. This dish is typically served with yogurt or pickles on the side, and it makes for a filling and satisfying meal.

Chow Mein

A popular street food in northern India, chow mein is a hearty noodle dish that is often served with a variety of vegetables. While the exact ingredients can vary depending on the region, most chow meins contain a mix of cabbage, carrots, and onions. The noodles are typically fried in oil until crispy, and the dish is often garnished with fresh cilantro or green onions. For an added kick, chow mein can also be spiced with chili peppers.

Despite its humble origins, chow mein is a complex and delicious dish that is sure to satisfy even the most adventurous eaters. 

Dabeli

Dabeli originates from the state of Gujarat, and it is made by stuffing a soft, flour-based bread with a mixture of mashed potatoes, onions, spicy chutneys, and peanuts. The dabeli is then served with a sweet and tangy tamarind sauce. Oftentimes called the “Indian burger”, Dabeli is a delicious and affordable street food that is well worth trying if you are ever in India. 

Dahi Puri

Dahi puri is a small, round puri (a type of fried bread) that is filled with a mixture of yogurt, chopped vegetables, and spices. The puri is then topped with tamarind chutney and sev (a type of fried noodle), giving it a sweet, sour, and salty flavor all in one bite. Dahi puri is best enjoyed fresh and piping hot, making it the perfect snack for a warm day. Dahi puri is a perfect example of the blending of sweet, sour, and spicy flavors that is so characteristic of Indian cuisine.

Dal Vada

Dal Aada is a deep-fried snack made from a batter of lentils and spices. Dal vada is often served with chutney or tamarind sauce, and it’s a popular choice for both vegetarians and meat-eaters alike. 

Daulat Ki Chaat

For those who like their food on the sweeter side, daulat ki chaat is a must-try. This rich, creamy dessert is made by slow-cooking milk and cream until it forms a thick, sticky mass. This mixture is then flavoured with cardamom, saffron and almonds, and finally formed into small balls. The result is a truly indulgent treat that is sure to leave you wanting more.

Dosa Egg Rolls

At first glance, Dosa egg rolls may look like your standard egg roll, but they are actually a traditional Indian dish that is typically served for breakfast. The thin crepe-like base is made from a fermented rice and bean batter, and it is then rolled around a spicy potato filling and fried until crispy. Dosa egg rolls are best served hot and fresh, so be sure to head to your nearest Indian street vendor for a taste of this exotic delight.

Faraa

Faraa is a type of fried bread typically served with a potato filling. The dish originates from the state of Uttar Pradesh, and it is commonly sold by vendors on the streets. The bread is made from maida flour, and the potato filling includes a variety of spices such as cumin, coriander, and chili powder. Faraa is traditionally served with chutney or tamarind sauce, and it can also be garnished with onions, tomatoes, and cilantro. For those looking to try something new, Faraa is a delicious and exotic option that should not be missed.

Fire Paan

One of the most popular street foods in India is fire paan. Paan is a type of betel leaf parcel that is often filled with spices, nuts and tobacco. However, fire paan takes things one step further by adding lighting the betel leaf on fire just before consuming! This makes for a delicious and exotic treat that is sure to get your taste buds tingling. 

Ghugni Chaat

Ghugni chaat is one of the most popular street food dishes in India. It consists of boiled white chickpeas that are cooked in a curry sauce and served with chopped onions, tomatoes, cilantro, and other spices. Ghugni chaat is traditionally served on a small piece of bread, but it can also be enjoyed on its own. This dish is especially popular in the state of Uttar Pradesh, where it is often eaten as a snack or light meal.

Honey chili potato

One of the best Indian street food dishes is honey chili potato. This dish is a perfect balance of sweet and spice, with crispy fried potatoes smothered in a mouth-watering sauce made from honey, chili peppers, and tamarind paste. honey chili potato is a popular street food dish in India and can be found at many roadside stalls and markets.

Ice Gola

 Ice gola is a refreshing dessert made from flavored ice shavings and syrup, and it is a popular choice during the hot summer months. The ice is often colored with natural dyes, making it as visually appealing as it is delicious. The most popular flavor is rose, but other popular options include mango, strawberry, and chocolate. Best of all, Ice Gola is relatively inexpensive and can be found at street stalls all over India.

Idli chili fry

Idli chili fry is a type of rice cake that is popular in southern India, and it makes for a great snack or light meal. The idli is first fried in oil until it is crispy, and then it is tossed with chili peppers, onions, and fresh herbs. The result is a dish that is both flavorful and spicy, and it is sure to leave you wanting more. 

Idli Sambar

 Idli sambar is a popular South Indian street food that is sure to tantalize your taste buds. The dish consists of steamed rice cakes (idlis) that are served with a savory vegetable stew (sambar). The idlis are soft and fluffy, while the sambar is packed with flavors. This contrast of textures and flavors makes idli sambar a truly unique and delicious dish.

Idli vada

One of the best Indian street food dishes is idli vada, a savory snack made from fermented rice and lentils. Idli vada is usually served with chutney or sambar, and it makes a great breakfast or afternoon snack. The fermentation process gives idli vada a unique flavor and texture, and the dish is also high in protein and fiber.

Jhalmuri

Jhalmuri is a popular Indian street food dish that originates from the state of Bengal. It is made with puffed rice, spices, and other ingredients, and can be served as a snack or a light meal. Jhalmuri is typically very spicy, so if you don’t enjoy spice, you may want to avoid this dish. However, if you do like spice, you’ll find that the flavor of jhalmuri is truly unique and addictive. The best way to enjoy jhalmuri is to head to a local street food vendor who specializes in this dish. You’ll get to watch the vendor prepare your jhalmuri fresh, and you’ll be able to customize the level of spice to your liking. 

Kachori

Kachori is a popular snack consisting of a fried dough filled with a variety of savory fillings, including spiced potatoes, onions, and lentils. Kachori can be enjoyed on their own or dipped in chutney or yogurt for an extra burst of flavor. While the dish may seem simple, it is the perfect way to experience the vibrant flavors of India. 

Kalari Kulcha

One of the lesser-known but truly delicious street foods of India is Kalari Kulcha. This dish originates from the state of Kerala, and it is made with unleavened bread that is stuffed with a variety of fillings. The most common fillings are potato, onion, and spices, but there are endless variations. Kalari Kulcha is usually served with chutney or curry, and it makes for a hearty and satisfying meal.

Kanji Vada

One street food dish that should not be missed is Kanji Vada. This dish consists of deep-fried fritters made from a mixture of rice, urad dal (black lentils), and spices. The fritters are soak in water overnight, which gives them a soft, fluffy texture. Kanji Vada is typically served with yogurt and tamarind chutney, and it can be enjoyed for breakfast or as a snack.

Kappa

Kappa is a dish that should not be missed. Originating in Kerala, Kappa is a type of stew made with vegetables and coconut milk. It is often served with fish or chicken, and its versatility makes it a popular choice for both vegetarians and meat-eaters alike. If you’re looking for an exotic adventure, Kappa is definitely worth trying. You can find it all over Kerala, but it’s especially common in the city of Kochi. 

Kathi Rolls

One of the most popular street food dishes is the kathi roll. Originating in the city of Kolkata, this dish consists of a spiced chicken or lamb filling wrapped in a flaky paratha bread. The kathi roll is then grilled or fried, resulting in a delicious and hearty meal that can be enjoyed on the go. While kathi rolls are commonly found across India, they are particularly prevalent in the eastern part of the country. 

Khar

India is well-known for its delicious street food, and Khar is no exception. This dish consists of a fried bread that is served with a variety of fillings, such as potato curry or Lentil dal. It is typically eaten for breakfast or as a snack, and can be found in many parts of India. However, it is most commonly associated with the city of Mumbai. Khar is a popular street food dish because it is both filling and affordable. It is also easy to eat on the go, which makes it ideal for busy commuters. If you’re looking for a taste of India’s street food culture, then Khar is definitely worth trying.

Kinalas

Kinalas are one of the most popular street food dishes in India. Originally from the southern state of Kerala, kinalas are made by slow-cooking chicken or beef in a curry broth until it is meltingly tender. The curry is then served over a bed of rice noodles, with a variety of toppings such as hard-boiled eggs, coconut, and chili peppers. Kinalas are best enjoyed hot and fresh, making them the perfect choice for a quick snack on the go. 

Kothu Parotta

Kothu Parotta is a popular street food dish from Tamil Nadu, in southern India. It is made by stir-frying chopped parotta bread with vegetables, eggs, and spices. The dish is typically very spicy, and can be served with chicken or lamb curry on the side. Kothu Parotta is often sold by street vendors, and is a popular choice for a quick and cheap meal. 

Kulfi Falooda Rabri

One of the most popular street foods in India is Kulfi Falooda Rabri. This refreshing dessert originates from the Punjab region, and it consists of rich, creamy kulfi (Indian ice cream) topped with falooda (vermicelli noodles) and rabri (condensed milk). The combination of sweet, spicy, and tangy flavors makes Kulfi Falooda Rabri a unique and delicious treat. 

Lakhanpur Bhalle

One of the most popular Indian street foods is Lakhanpur Bhalle, which originated in the Lakhanpur district of Uttar Pradesh. This dish consists of fried balls of dough filled with a potato and chickpea curry. It is usually served with mint yogurt or tamarind chutney, and it can be found at most roadside stalls and markets across India.

Lassi

Lassi is a refreshing drink made from yogurt, water, and spices, and it is often served with meals or as a snack. It originates from the Punjab region of India, but it can now be found all over the country. There are many different types of lassi, including sweet, savory, and even fruity variations. No matter what your taste, there is sure to be a lassi that you will love. 

Litti Chokha

One of the most popular street food dishes is litti chokha. This dish originates from the state of Bihar, in eastern India. It consists of a ball of dough filled with spiced mashed potato, then roasted over a charcoal fire. The dough is then broken open and served with chokha, a tasty mix of roasted aubergine, tomato and onion. Litti chokha is best enjoyed with a cold beer or a cup of masala chai.

Matar Kulcha

 If you’re looking for an exotic treat, Matar Kulcha is a great option. This dish consists of floury flatbreads stuffed with spiced green peas, then grilled or fried until crispy. The result is a delicious and shareable snack that’s perfect for any occasion. Matar Kulcha is commonly found in the north of India, but it’s increasingly becoming popular all over the country.

Mirchi Bajji

Mirchi Bajji is a dish made with a type of chili pepper known as mirchi. The peppers are dipped in a batter of chickpea flour and spices, then deep-fried until golden brown. They are typically served with a side of chutney or dipping sauce. While Mirchi Bajji is popular throughout India, it is particularly common in the southern state of Andhra Pradesh. 

Mirchi Pakoda

Mirchi Pakoda. This dish consists of battered and fried chili peppers, which are usually served with a dipping sauce. While it may sound spicy, Mirchi Pakoda is actually quite flavorful and can be found in many different parts of India.

Modak

Modak is a popular sweet from the western state of Maharashtra. It is made with a rice flour dough that is filled with a mixture of coconut, jaggery, and spices. The dough is then steamed or fried, and shaped into small balls. Modak is often served as an offering to the Hindu god Ganesha, and it is also a popular choice for dessert.

Misal Pav

Misal pav is a hearty dish that originates from the western state of Maharashtra and typically consists of a spicy curry made with lentils and vegetables, served atop a bed of steamed rice and bread. Topped with Sev (a type of fried noodle), onions, and chilies, misal pav is a flavorful and filling meal that can be enjoyed any time of day. 

Mishti Doi

Mishti Doi is a sweet yogurt-based dessert. Originating in the state of Bengal, Mishti Doi is made by boiling milk until it thickens, then adding yogurt and sugar. The mixture is allowed to ferment overnight, resulting in a rich, creamy treat. While Mishti Doi can be found throughout India, it is particularly popular in the eastern part of the country.

Momos

One of the most popular street food dishes in India is momos. Originating in Tibet, momos are steamed dumplings filled with vegetables, chicken, or lamb. They can be found in almost every part of India, but are especially popular in the Himalayan region. Momos are typically served with a dipping sauce, and are an ideal snack for anyone looking to experience the best of Indian street food.

Moong Dal Bhaji

Moong Dal Bhaji is a popular street food dish from India. It consists of a fried dough stuffed with a mixture of vegetables, spices, and lentils. The dish is typically served with chutney or pickles on the side. Moong Dal Bhaji originates from the state of Maharashtra in western India. However, it can now be found in many parts of the country, as well as in Indian restaurants around the world.

Moong Dal Ladoo

Moong dal ladoos are a type of Indian sweet that is made from yellow lentils, ghee, and sugar. They are popular in many parts of India, but they originated in the state of Rajasthan. Moong dal ladoos are often served at weddings and other special occasions, and they make a delicious snack or dessert. 

Mutton Paya Soup

Mutton paya soup is a rich and hearty dish that originates from the Indian subcontinent. The soup is made with mutton (goat or lamb) payas, which are slow-cooked in a mixture of spices and herbs. The payas are then simmered in a broth until they are incredibly tender. The soup is typically served with rice or bread, and it can be garnished with fresh cilantro or green peppers. Mutton paya soup is popular in many parts of India, but it is especially prevalent in the northern regions of the country.

Mutton Roll

One of the most popular street food dishes is the mutton roll. Found in the northern region of India, this dish consists of minced mutton that has been cooked with spices and onions. The mixture is then rolled in a roti, or flatbread, and served with chutney or mint yogurt. Mutton rolls are typically hearty and filling, making them perfect for a quick snack or meal on the go.

Naan

One of the most iconic Indian street food dishes is naan. This leavened bread originates from the northwest region of the subcontinent, where it is traditionally cooked in a tandoor oven. The dough is made with maida flour (a type of refined wheat flour), water, yeast, and baking soda. It is then rolled out into thin rounds and cooked until it is crisp and golden brown. Naan can be enjoyed plain or topped with garlic, butter, or other spices. It is often served with curries or dals as part of a traditional Indian meal.

Nasirabaad Ka Kachori

Kachori is a fried dough pastry that is popular as a snack or street food. It can be filled with a variety of different ingredients, but the most common fillings are spiced potatoes, peas, or lentils. Nasirabad ka kachori is a particular type of kachori that originates from the city of Nasirabad in Rajasthan. The dough for this dish is made with maida flour, which gives it a distinctive flaky texture. The filling is typically a mixture of mashed potatoes, onion, and spices. Due to its popularity, Nasirabad ka kachori can now be found in many parts of India. 

Paan

Paan is a type of betel leaf wrap that can be filled with a variety of ingredients, including spices, herbs, and even candy. It’s often eaten as a post-meal treat, and it’s thought to aid in digestion. Paan is typically available from street vendors all over India, but it’s said to be particularly popular in the north.

Paddu

Perhaps one of the most unique street foods is paddu. These small, round cakes are made from a batter of rice and black lentils, and they’re typically fried in oil or ghee. Paddu are often served with chutney or sambar, and they’re a popular breakfast dish in southern India.

Panipuri

Panipuri consists of a crispy fried puri (bread) filled with a mixture of potatoes, chickpeas, onions, and tamarind chutney. The puri is then dipped in water and served with a generous helping of puffed rice. Panipuri is best enjoyed on a hot summer day, when its refreshing flavors help to cool down the palate. This delicious dish originated in Uttar Pradesh, but can now be found all over the country. 

Pav Bhaji

Pav bhaji is a hearty vegetable curry served with soft bread rolls. Pav bhaji is typically made with potatoes, peas, carrots, tomatoes, and spices, making it a delicious and nutritious option for Vegan travelers. The dish originated in Mumbai, but can now be found all over India.

Pindi Vantalu (Muruku)

Pindi vantalu, or muruku, are fried snacks traditionally made with chickpea flour, rice flour, and spices. They can be enjoyed plain or with a variety of dipping sauces. Pindi vantalu are particularly popular in the state of Andhra Pradesh, where they are often served as an afternoon snack.

Poha

Poha is a popular breakfast dish in India that is made by flattened rice that is stir-fried with spices, peanuts, and curry leaves. It is commonly found in the state of Maharashtra, but it is also popular in other parts of India. Poha can be made with either green or white flattened rice, and it is typically served with a dollop of yogurt on top. The dish is often garnished with fresh cilantro, and it can also be made with potatoes or onions. Poha is a quick and easy meal that is perfect for those on the go, and it is sure to tantalize your taste buds with its exotic flavors. 

Pork Bharta

One of the most popular street food dishes in India is pork bharta. This dish originates from the northeastern state of Assam, and it is made by cooking chopped pork with onions, tomatoes, and spices. The finished dish is usually served with rice or roti, and it makes for a delicious and hearty meal. If you’re feeling adventurous, then be sure to try pork bharta the next time you’re in India. You won’t be disappointed!

Ragda Pattice

Ragda Pattice is a spiced potato patty served with a thick gravy made from dried peas. This dish originated in the state of Maharashtra, but it can now be found all over India. The best way to eat Ragda Pattice is to first break off a small piece of the patty and dip it into the gravy. Then, take a bite and savor the complex flavors of the dish. 

Ragi muddle

Ragi mudde is a traditional dish from Karnataka, a state in southern India. It is made with ragi flour, which is made from the millet grain. The flour is mixed with water to form a dough, which is then steamed. Once it is steamed, the dough is shaped into small balls and served with a gravy or curry. Ragi mudde is usually eaten with the hands, and it is a popular breakfast dish. It is also sometimes eaten as a snack or for dinner. Ragi mudde is a healthy and filling dish that is low in calories and fat. It is also a good source of fiber and protein.

Ram Ladoo

One of the most popular street foods in India is known as Ram Ladoo. This dish consists of fried dough balls that are served with a variety of chutneys or sauces. The dough balls are made from a mixture of flour, water and spices, and they are usually filled with either lentils or potato. Ram Ladoo is typically eaten for breakfast or as a snack, and it can be found in many parts of India, particularly in the north.

Sabudana Vada

One of the most beloved Indian street food dishes is sabudana vada, a fried snack made from tapioca and potato. Often served with chutney or yogurt, sabudana vada is a popular snack in Maharashtra, where it is especially associated with the Hindu festival of Shivratri. WhileSabudana vada can be found across India, it is best experienced in its home state of Maharashtra.

Samosa

Samosa is a popular street food dish in India that consists of a fried or baked pastry shell filled with various savory fillings. The most common filling is potato, but other popular options include peas, onions, and spices. Samosa is typically served with chutney or tamarind sauce. It is believed that the dish originated in the Indian subcontinent, although it is now enjoyed all over the world. In India, samosa is often served as an appetizer or snack, and can be found at most roadside stalls and markets.

Sanpiau

Sanpiau is a type of Indian street food that consists of fried dough balls served in a spicy sauce. The dish is popular in the state of Gujarat, and its name comes from the Gujarati word for ” dough ball.” Sanpiau is typically made with maida flour, which is a type of refined wheat flour. The dough is deep-fried and then dipped in a fiery hot sauce made with chili peppers, tamarind, and other spices. The dish is served hot and typically eaten with the hands.

Shapale

Shapale is a type of street food found in India. It consists of a fried or baked doughnut-shaped bread, stuffed with a vegetable or meat filling. The dough is usually made from wheat flour, though some versions may use barley flour or semolina. Shapale is typically served with a chutney or sauce, and can be found in many areas of India, including Mumbai, Delhi, and Kolkata. While the dish varies slightly from region to region, it is typically flavored with spices such as coriander, cumin, and Turmeric. 

Siddu

Siddu is a dish that originates from the Indian state of Himachal Pradesh. It is made from whole wheat flour and contains a variety of spices, including cumin, fennel, and black pepper. The dough is then shaped into small balls and fried until golden brown. Siddu is often served with a dipping sauce or chutney, and it makes for a delicious and hearty snack. If you’re looking to try some authentic Indian street food, be sure to look out for siddu the next time you’re in Himachal Pradesh.

Silkworm stir-fry

India is a land of contrasts, and nowhere is this more evident than in its street food. While the country is home to some of the most remarkable cuisine in the world, it’s also home to some of the most exotic dishes you’ll ever encounter. One such dish is Silkworm stir-fry. Yes, you read that correctly – stir-fried silkworms. While this may not sound appetizing at first, trust me when I say that it’s one of the most delicious things you’ll ever eat. The worms are cooked in a spicy gravy made with onions, tomatoes, and a variety of Indian spices, resulting in a dish that is both flavorful and unique. If you’re feeling adventurous, be sure to seek out Silkworm stir-fry the next time you’re in India.

Singju

Indian street food is a cuisine all its own, with an endless variety of exotic dishes to try. One of the most popular street foods in India is Singju, a dish originating from the northeastern state of Manipur. Singju is typically made with a variety of vegetables and spices, including garlic, ginger, onion, and chili pepper. The ingredients are chopped and mixed together, then fried in oil until crispy. Singju is often served as a side dish or appetizer, but it can also be enjoyed on its own as a light meal. If you’re looking for an adventure in eating, be sure to try Singju the next time you’re in India!

Thukpa Soup

One of the most popular Indian street food dishes is thukpa soup. This hearty soup is traditionally made with noodles, vegetables, and meat, and it can be found in both northern and eastern India. While the ingredients may vary depending on the region, thukpa soup is always served hot and spicy, making it the perfect dish to warm up with on a cold day.

Tunday Kebab

One of the most popular street foods in India is tunday kebab. Originating inLucknow, this dish consists of minced lamb or chicken that has been marinated in a mixture of spices and yogurt. The kebabs are then grilled or fried, and served with a variety of accompaniments such as mint chutney or onions. If you’re looking for an exotic culinary adventure, be sure to try tunday kebab the next time you’re in India.

Vada Pav

Vada Pav is a humble dish consisting of a fried potato patty served in a soft bread bun, and can be found all over the country. However, it is especially popular in Mumbai, where it is often referred to as the “vegetarian burger.” If you’re feeling adventurous, try adding some chutney or green chili pepper to your Vada Pav for an extra zing.

Vellayappam

Vellayappam is a type of rice pancake that originates from the southern Indian state of Kerala. It is made with rice flour, coconut milk, and a variety of spices, and is steamed instead of fried. Vellayappam is often served for breakfast or as a snack, and can be enjoyed sweet or savory. If you’re in Kerala, be sure to try this delicious dish!

So there you have it – a guide to some of the best Indian street food dishes out there. So what are you waiting for? Get out there and start exploring! And don’t forget to try something new every once in awhile – you might just surprise yourself!

There are so many different types of Indian street foods to try, and each region has its own specialties. If you’re ever in India, be sure to check out as many of these delicious dishes as you can! And if you can’t make it all the way to India, no worries – many of these dishes can be found at your local Indian restaurant around the world!

Frequently Asked Questions

What is India’s most popular street food?

There is no definitive answer to this question, as Indian street food varies greatly from region to region. However, some of the most popular dishes include chaat (a type of snack made with fried dough, vegetables, and spices), samosas (fried or baked pastries filled with meat or vegetables), and pakoras (fritters made with vegetables or meat).

What are Indian street foods?

As we mentioned above, Indian street food varies greatly from region to region. However, some of the most popular dishes include chaat (a type of snack made with fried dough, vegetables, and spices), samosas (fried or baked pastries filled with meat or vegetables), and pakoras (fritters made with vegetables or meat).

How dirty is Indian street food?

This is a difficult question to answer, as street food vendors in India vary greatly in terms of cleanliness. However, it is generally advisable to avoid street food that has been sitting out for a long time, or that looks unclean. If you’re unsure, it’s always best to ask the vendor how fresh their food is before purchasing anything.

Where can I find Indian street food?

Indian street food is widely available in cities across India. However, it can also be found in many other countries, particularly those with large Indian populations such as the United Kingdom, United States, Canada, and Australia.

What are the top 10 Indian foods?

Again, there is no definitive answer to this question. However, some of the most popular Indian dishes include chaat (a type of snack made with fried dough, vegetables, and spices), samosas (fried or baked pastries filled with meat or vegetables), and pakoras (fritters made with vegetables or meat). Other popular dishes include chicken tikka masala, butter chicken, and dal makhani (a type of lentil stew).