The Grey serves Port City Southern food in a restored art deco Greyhound bus terminal where Chef Mashama Bailey creates deep layered flavors throughout previously segregated space.
The restaurant operates James Beard award-winning cuisine with rotating prix fixe menus where regional produce meets elevated familiar experiences throughout restored 1938 architectural gem.
Customers return for the fried chicken and duck pastrami proving this Martin Luther King Jr Boulevard destination earns accolades throughout Chef’s Table featured excellence.
What Makes The Grey Special
The restaurant occupies painstakingly restored 1938 bus terminal where art deco details meet modern renovations creating architectural gem worth visiting throughout skylights and original luster.
Chef Mashama Bailey’s personal take on Port City Southern food paired with extensive wine selection creates the melting pot where surprising comforting tastes reveal something new throughout every visit.
The dining room with courtyard and private rooms accommodates various experiences throughout bars and seating areas where single diners meet groups in restored historic space.
The Story Behind the Station
The Grey opened bringing Chef Mashama Bailey’s youth city cuisine to Savannah where restored Greyhound terminal erases segregation history throughout modern inclusive dining.
The concept combines highest quality locally sourced ingredients with simple pure preparations creating James Beard recognition where farmer respect meets creative execution throughout featured Chef’s Table episodes.
The John Morisano partnership ensures business excellence meets culinary innovation throughout thoughtful operations earning national accolades and Michelin considerations since opening.
Savannah’s Favorite Menu Items
Food Highlights
- Fried Chicken: Crispy seasoned to the gods brings the show stopper where good fried chicken meets expectations throughout moist well-executed preparations. The huge portion on garlic toast proves this Martin Luther King Jr Boulevard spot delivers on Southern foundations throughout properly cooked poultry. 🍗
- Duck Pastrami: Best duck dish customers ever tasted creates the savory satisfying meaty experience where brunch excellence meets proper curing throughout exceptional preparations. The perfection proves this restored bus station elevates proteins throughout innovative techniques earning lifetime top dining memories. 🦆
- Crab Beignets: Fresh seafood in fried dough creates the elevated starter where Gulf ingredients meet proper execution throughout popular appetizer offerings. The beignet approach shows this Port City spot honors regional traditions throughout creative applications. 🦀
- Foie Gras: Not overly fatty with perfect salt balance brings the remarkable preparation where delicate technique meets luxury ingredients throughout elevated offerings. The chef’s take proves this Savannah destination handles premium proteins throughout proper respect for quality throughout simple preparations. 🍽️
- Chicken Country Captain: Huge portion with flavorful sauce creates the must-order main where local flavors meet generous servings throughout satisfying dishes. The curry-inspired preparation shows this Southern kitchen explores complete flavor profiles throughout regional cuisine innovation. 🍛
- Oysters with Peanut Sauce: Fresh shellfish with spicy peanut accompaniment creates the best oysters customers ever tasted where unexpected combinations work throughout perfectly fresh seafood. The peanut addition proves this Chef’s Table featured spot pushes boundaries throughout creative applications respecting base ingredients. 🦪
- Poached Swordfish: Remarkable preparation turns rough fish delicate and mild creating the elevated seafood where technique transforms ingredients throughout expertly cooked dishes. The poaching method shows this award-winning kitchen masters preparations throughout complete seafood offerings. 🐟
- Heirloom Tomatoes: Genuinely otherworldly produce creates the best tomatoes in America where farmer partnerships meet seasonal ingredients throughout simple perfect presentations. The quality proves this locally sourced operation prioritizes ingredients throughout from produce to proteins. 🍅
- Parker House Rolls: Must-order bread brings the essential accompaniment where house-made rolls meet proper baking throughout complete dining fundamentals. The roll execution shows this kitchen handles all components throughout attention to details from apps to sides. 🥖
- Hashbrowns: What McDonald’s wishes they could be creates the super crispy potato flavor where perfectly seasoned preparations meet proper technique throughout exceptional sides. The comparison proves this brunch program elevates basics throughout professional execution matching dinner excellence. 🥔
Atmosphere
The restored 1938 Greyhound terminal features skylights with art deco decor creating architectural gem where casual lively character meets classy moderate noise throughout various dining areas.
Inside, live music with luxurious bathrooms accommodates groups where single diners sit at low comfortable bars encouraging conversation throughout welcoming elevated ambiance.
The courtyard with private rooms and separate front bar creates multiple experiences where first come first serve seating meets reservations throughout accessible historic space.
Bottom Line
Visit The Grey for Savannah’s James Beard award-winning Port City Southern food with fried chicken, duck pastrami, and restored 1938 bus terminal worth national recognition.
The Chef Mashama Bailey cuisine with locally sourced ingredients proves simple pure preparations throughout farmer respect meeting creative execution featured on Chef’s Table.
Sunday brunch with rotating prix fixe dinners and extensive wine selection make this Martin Luther King Jr Boulevard destination accessible throughout complete dining experiences. 🌟
Address: The Grey 109 Martin Luther King Jr Blvd, Savannah, GA 31401 (Historic District)
📞 (912) 662-5999
🕐 Tue-Sat: 5:00 PM – 10:00 PM | Sun: 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM | Mon: Closed
Reservations recommended | James Beard award | Chef’s Table featured | Prix fixe menu | Live music | Private events