Housed in a historic 1895 building on Sherman Street, Jacobs Brewhouse & Grocer has become the beating heart of Deadwood’s food scene, combining a restaurant, bakery, cafe, and brewery under one roof. 🍺
Run by a husband-and-wife team, Jacobs and Olivia, this couple-owned spot has built a menu that takes traditional comfort food and gives it a genuinely creative twist.
From sushi-grade ahi tuna to a legendary brisket-loaded burger, Jacobs Brewhouse & Grocer has become the restaurant locals point to first when asked where to eat in Deadwood. 🦬
How Jacobs Brewhouse & Grocer won Deadwood’s hearts
Jacobs Brewhouse & Grocer earned its spot as a Deadwood favorite by refusing to serve boring food — one visitor called it their “pick for the best restaurant in Deadwood,” specifically praising the ambitious range of the menu itself. 🦬
That reputation has made it the answer for anyone searching for the best Deadwood restaurant in the Black Hills.
Part of what sets this couple-owned spot apart is the genuine creativity behind every dish — co-owner Jacobs has said his personal favorite is the sushi-grade ahi tuna, seared and finished with a homemade wasabi aioli, while Olivia focuses on elevating traditional comfort classics with unexpected twists.
That collaborative approach between the two owners shows up throughout the menu, from smoked-in-house starters to scratch-made sandwiches.
Beyond the food, the on-site bakery starts baking fresh bread and pastries at 3 AM daily, supplying both the restaurant and the attached grocer with genuinely house-made ingredients.
That level of scratch cooking, paired with a rotating craft beer list brewed right in-house, gives Jacobs Brewhouse & Grocer a level of authenticity that’s hard to fake.
It’s the kind of couple-owned restaurant where the passion behind the operation is obvious in every bite, which is exactly why Deadwood keeps calling it a top pick. ⭐
Food Highlights
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Pretzel Brisket Sandwich: Smoked brisket piled onto a house-made pretzel bun. 🥨
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Smoked Pork Steak: A pepperberry-smoked ribeye pork steak served with crispy Brussels sprouts and house-mashed potatoes. 🥩
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Chislic: Sirloin tips tossed in Cajun-dill mayo, topped with blue cheese crumbles and bacon. 🥩
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Smoked Brisket Nachos: House-smoked brisket piled over crispy nacho chips, a longtime menu favorite among regulars. 🧀
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Pheasant Ramen: Tender pheasant served in a savory ramen broth with a spicy jalapeño kick, worth ordering with caution. 🍜
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Buffalo Burger: Ground buffalo topped with house-made guacamole, pico de gallo, and beer cheese on a brioche bun. 🦬
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Ahi Tuna: Sushi-grade tuna lightly seared and smeared with homemade wasabi aioli over a sweet soy slaw. 🍣
- Up In Smoke Pasta: House-smoked meat tossed with pasta in a rich, smoky cream sauce. 🍝
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Duck Crostini: Seared duck breast over herb goat cheese, finished with a cranberry-balsamic glaze. 🦆
Atmosphere
Jacobs Brewhouse & Grocer blends historic character with a lively, modern brewpub energy, set inside a 1895 building that adds real Old West charm.
The space functions as a restaurant, bakery, cafe, and brewery all at once, giving it a genuinely multi-purpose feel.
It’s the kind of spot where you can grab fresh bread in the morning and a craft beer by night. The vibe stays warm, bustling, and unmistakably Deadwood. 🍺
Bottom Line
Visit Jacobs Brewhouse & Grocer for its creative, chef-driven menu, house-smoked and house-baked ingredients, rotating craft beer list, genuine couple-owned passion, and a historic Deadwood setting worth savoring. 🦬
Address:
79 Sherman St, Deadwood, SD 57732
📞 (605) 559-1895
🕔 Open Mon, Thu-Sat, 11 AM–9 PM; Sun, 11 AM–8 PM (closed Tue-Wed)