Since 2009, Lime Leaf has been serving up fresh, made-to-order Thai food from a modest storefront in South Weymouth, Massachusetts. 🍜
What started as one family’s passion for Thai cooking has turned into a South Shore institution, run by chef and owner Noy Geragosian, who still oversees the kitchen personally.
That kind of hands-on ownership is rare, and it shows in every dish that comes out of this cozy dining room.
How Lime Leaf Won Weymouth’s Hearts
Noy Geragosian built Lime Leaf around a fresh, flavorful Thai restaurant in Weymouth, MA, cooking that blends classic, modern, and fusion styles, and that personal touch has kept regulars loyal since day one.
The chef’s own comfort-food pick says a lot about what makes this place special. Pad Krapow Chicken, served over rice with a sunny-side-up egg on top, is the classic Thai street food Geragosian personally craves, and it’s become a favorite among regulars chasing that same craving.
That kind of authenticity, cooking dishes the way the chef genuinely loves them, has helped cement Lime Leaf’s reputation as one of the best Thai food spots in Weymouth, MA, on the South Shore.
Word of mouth carried this restaurant long before food delivery apps existed. Customers describe it as their “go-to on the South Shore,” a phrase that captures just how embedded Lime Leaf has become in the local dining rotation.
The restaurant’s specialty, Gaprow Spareribs, is something the owner insists you cannot find anywhere else in the area, giving loyal fans one more reason to keep returning for South Weymouth dining.
Food Highlights
- Pad Thai: Stir-fried rice noodles with egg, bean sprouts, and scallions in a tamarind-based sauce.
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Crab Rangoon: Crispy wonton filled with cream cheese, crabmeat, and vegetables, served with sweet and sour sauce.
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Pad Krapow Chicken: Ground chicken sautéed with Thai basil, served over rice with a sunny-side-up egg.
- Panang Spareribs: Grilled pork ribs glazed in a spicy Panang curry sauce, served over steamed mixed vegetables.
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Gaprow Spareribs: Marinated and grilled pork spareribs glazed with a savory-sweet sauce.
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Chicken Satay: Grilled marinated chicken on bamboo skewers, served with peanut sauce and cucumber chutney for dipping.
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Cozy Shrimp Spring Rolls: Soft spring rolls filled with shrimp, spring mix, cucumber, carrots, and rice vermicelli, served with peanut sauce.
- Chicken Wings: Crispy fried wings tossed in the kitchen’s own house-made sauce.
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Tom Yum Soup: A hot and sour shrimp soup loaded with mushrooms, scallops, and traditional Thai aromatics.
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Pineapple Fried Rice: Fried rice tossed with pineapple, egg, and vegetables.
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Mango with Sticky Rice: Fresh mango slices served alongside sweetened sticky rice, glazed with creamy coconut milk and roasted sesame.
Atmosphere
Lime Leaf keeps things cozy and unpretentious, with a small dining room that feels more like a neighborhood kitchen than a formal restaurant.
The vibe is casual and family-friendly, welcoming both quick lunch crowds and slower dinner visits alike. It’s the kind of spot where takeout orders and dine-in tables both feel equally at home.
Bottom Line
Nearly two decades of family ownership, a chef who still cooks every specialty personally, a can’t-find-it-elsewhere Gaprow Spareribs dish, consistent quality that keeps regulars loyal, and a cozy neighborhood feel make Lime Leaf a South Shore must-visit.
Address:
435 Columbian St Suite #3, Weymouth, MA 02190
📞 (339) 499-5350
🕔 Lunch Tue-Fri 11:30 AM–3 PM, Sat 12 PM–3 PM; Dinner Tue-Thu 4 PM–9 PM, Fri-Sat 4 PM–9:30 PM, Sun 4 PM–9 PM (closed Monday)