Tucked along Heacock Street in Moreno Valley, Jack’s Junior has quietly turned into one of those “if you know, you know” burger shrines locals whisper about on road trips to Palm Springs.
The formula is simple but addictive: big, charbroiled patties, generous toppings, and prices that still feel old‑school at a time when most burgers need a payment plan. 🍔
From Drive‑By Stop to Food Obsession in One Pastrami‑Loaded Bite
At first glance, Jack’s Junior looks like your classic SoCal burger joint, but the legend grew one Pastrami Burger at a time as Inland Empire burger hunters started comparing it to the region’s best-known spots.
Locals began dropping photo‑heavy reviews, raving about fresh, made‑to‑order patties, loaded fries, and portions that crush most chain drive‑thrus, and suddenly this modest corner spot was showing up on “must‑try in Moreno Valley” burger searches. 🔥
Soon, regulars were hyping their favorite combos—Double Bacon Cheeseburgers with crispy, well‑done fries, Pastrami Burgers dripping with smoky meat, and chili cheese fries buried under a blizzard of cheese—and the word spread beyond Moreno Valley.
Road‑trippers following lists of great burgers in Moreno Valley started detouring off the freeway, discovering a no‑frills counter spot where plates are huge, orders come out hot, and that first bite hits way harder than you’d expect from such a modest building. 😋
Food Highlights
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Pastrami Burger: A juicy beef patty stacked with a generous layer of griddled pastrami, this is the go‑to item fans rave about in online reviews for its smoky, salty punch and serious portion size that easily turns a simple lunch into a food event.
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Double Bacon Cheeseburger: Two beef patties, melty cheese, and crisp, salty bacon make this a heavy‑hitting classic for serious appetites, with diners praising its big flavor and great value for the price. 🥓
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Bacon Cheese Burger: A more manageable option than the double, this burger delivers that perfect combo of charred beef, gooey cheese, and crunchy bacon, making it a favorite for those who want something indulgent but not gigantic according to frequent customer favorites lists.
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Double Cheese Burger: Simple but satisfying, this burger focuses on the charbroiled meat and molten cheese, ideal for purists who just want a juicy, no‑nonsense classic that still arrives piping hot and freshly made as highlighted on multiple menu aggregators.
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Breakfast Burrito (Chorizo or Mixed Meats): Known as a sleeper hit among regulars, these burritos are packed with eggs, hash browns, cheese, and your choice of fillings—especially chorizo—making them a popular choice for early‑morning fuel or a post‑night‑out fix. 🌯
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Chili Cheese Fries: A massive tray of fries smothered in chili and cheese, this is a love‑it or leave‑it item some guests still order for the sheer indulgence and portion size, often pairing it with a burger for the ultimate comfort‑food experience. 🍟
Atmosphere
The vibe at Jack’s Junior is pure retro SoCal fast‑food energy: a casual counter setup, big menu boards, and zero pretense, echoed across local review platforms that call it a relaxed, everyday favorite.
Guests frequently point out friendly, efficient staff and prompt service, with one NetWaiter profile even tagging it as a “local fave” for its combination of hospitality and value.
It’s the kind of spot where locals swing by in work clothes, families share giant baskets of fries, and road‑trippers refuel before hitting the freeway again, helped by easy directions from map listings.
Think classic burger joint comfort, with the focus firmly on what’s on the plate, not on décor—and that’s precisely the charm. 😎🍔
Bottom Line
Big, craveable burgers with generous toppings, great portions for the price, friendly service, and a true “local favorite” vibe make Jack’s Junior a must‑visit Moreno Valley stop for burger lovers and hungry road‑trippers alike.
Address:
12451 Heacock St, Moreno Valley, CA 92553
📞 +1 951-242-3331
🕔 Open daily, Mon–Sun, 7 AM–9:30 PM