Discover a unique Brazilian-Italian pizza fusion in the heart of Waikiki thatâs redefining what authentic pizza means in Honolulu. đ
San Paolo Pizzeria brings together two immigrant food cultures, creating pies with naturally fermented dough using Italian â00â flour and unexpected Brazilian toppings like creamy Catupiry cheese.
The combination of premium ingredients, light and airy crusts, and bold flavors has made this spot a must-visit for both locals and visitors seeking something beyond ordinary pizza in Hawaii.
How San Paolo Pizzeria won Honoluluâs hearts
San Paolo won over Honolulu diners by introducing them to authentic Brazilian pizza traditions rarely found in the United States, combined with classic Italian techniques that result in perfectly baked pies. đ§đ·
The restaurantâs dedication to long fermentation dough creates a light, fluffy crust that doesnât leave diners feeling heavy or bloated after eating.
The warm family setting creates an inviting atmosphere where groups of all sizes feel comfortable, from intimate date nights to parties of ten.
The half-and-half topping option allows families and groups to share multiple flavors on one pie, ensuring everyone gets exactly what they crave.
Since opening, San Paolo has earned recognition as serving some of the best pizza in Honolulu, with travelers calling it âthe best pizza Iâve had in the U.S. in 6 years.â
The restaurantâs location near Kahanamoku Beach Harbor makes it a convenient stop for beachgoers looking for exceptional Honolulu pizza after a day in the sun.
Food Highlights
- Calabresa with Catupiry: Features authentic Brazilian smoked sausage paired with creamy Catupiry cheese, a combination that regulars describe as their favorite and consistently order during repeat visits.
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Brazilian Four Cheeses: A rich and creamy pizza featuring four distinct cheese varieties that showcase Brazilian dairy traditions, creating layers of flavor that cheese lovers absolutely adore. đ§
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BBQ Chicken Pizza: A crowd-pleaser featuring barbecue sauce, mozzarella, chicken, pancetta, red onion, parmesan, and cilantro, baked to golden perfection with the right amount of toppings.
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Hawaiian Pizza: Their take on the island favorite includes ham royale, pancetta, and pineapple that receives high praise from visitors and locals alike.
- Honey and Brie: AÂ sweet and savory masterpiece combining long fermentation dough, mozzarella, honey, and brie cheese that customers highly recommend as a must-try.
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Dried Tomato and Arugula: AÂ fresh and vibrant option with local farm arugula, dried tomato, mozzarella, parmesan, and olive oil that vegetarians particularly love.
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Classic Pepperoni with Catupiry: Traditional pepperoni elevated with the addition of creamy Brazilian Catupiry cheese, making it a standout version of this American favorite. đ¶ïž
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Portuguese Pizza: An interesting combination of ham, hard-boiled eggs, black olives, green peas, and onion that offers unique flavors.
- Filet Mignon Supreme: AÂ premium option that brings steakhouse flavors to pizza form.
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Prosciutto di Parma: Features delicate cured prosciutto, arugula, Fior di Latte, parmesan, and Sicilian lemon zest.
Atmosphere
The restaurant features a warm, inviting family setting where guests can dress up for a nice evening out or come casually after the beach.
The space is super nice and clean with thoughtful décor that reflects both Italian and Brazilian influences, creating an immersive ambiance.
The relaxed yet elegant environment accommodates both intimate couples and large groups of ten or more with equal comfort.
Bottom Line
Visit San Paolo Pizzeria for light and airy, naturally fermented pizza crusts, authentic Brazilian-Italian fusion flavors featuring Catupiry cheese, exceptional service from knowledgeable staff, unique topping combinations unavailable elsewhere in Hawaii, and a convenient location near Waikiki beaches. âš
Address:
1765 Ala Moana Blvd Ste CM3, Honolulu, HI 96815
đ (808) 204-9578
đ Mon-Sat 5:00 PMâ10:00 PM (Closed Sunday)