Spoiler alert: the irresistible aroma of almond-wood smoke floats down San Jose’s Comercial Street long before scarlet Tlaxiaco’s Pizza truck appears.
Locals follow the scent to watch dough get hand-stretched, flung into an 800-degree stone oven, and whisked out blistered in ninety seconds.
Cue cheers, selfies, and the quiet chorus of crunchy crusts being demolished. 😋
How they won local’s hearts
Tlaxiaco’s crew started slinging pies at breweries and night markets seven years ago, parking wherever hungry crowds gathered.
The mash-up of Oaxacan flavors and fast-fire technique created instant fandom. Early evangelists posted neon-lit pizza pics from the Cupertino Night Market, and word spread that the pastor slice tasted like a taco vacation—on crust.
Soon, lines snaked past other food stalls while people chanted “Pastor! Pastor!” with festival gusto.
Social media turbocharged the rise. Owner-baker Sergio texts his weekly location to followers, remembers regulars by name, and sometimes sneaks them a fresh churro while pies bake.
The truck’s vibrant murals, thumping cumbia playlist, and free-flowing salsa verde turn every pop-up into a block party.
In a city overflowing with pizza choices, this wood-fired fiesta feels personal—and that keeps San Jose coming back. 🔥
Food Highlights
- Pastor: Tomato-slicked crust piled with adobo pork, sweet pineapple, onions, molten mozzarella, cilantro, and a drizzle of jalapeño-green salsa. Every bite delivers smoky, tangy, al pastor taco vibes while the charred rim adds welcome crunch. 🌮
- Oaxaqueña: Black-bean base, gooey mozzarella, ribbons of cecina, lettuce, tomato, avocado, and stretchy quesillo. It’s taco salad meets pizza, yet the 800-degree blister seals in earthy bean goodness and keeps the veggies crisp.
- Chorizo: Spread of refried beans, spicy pork chorizo crumbles, red onions, jalapeños, cilantro, queso fresco, and red and yellow peppers. The sausage’s paprika kick mingles with creamy cheese for a lip-tingling finish that begs another slice.
- Barbecue Chicken: Tangy BBQ sauce, mozzarella, chicken, mushroom, bacon, and onions unite under sweet smoke. The almond-wood flame caramelizes sauce edges, creating a candy-mixed-with-campfire effect that somehow just works.
- Asada: Marinated beef, jalapeños, tomato, onion, cilantro, avocado, and mozzarella over black beans. Juicy steak strips and cool avocado balance heat, while the crisp base handles the generous toppings without surrendering.
- Margarita: A purist’s dream—tomato sauce, fresh mozzarella pools, basil leaves, tomato slices, and a glug of olive oil. Simple ingredients shine when flash-kissed by searing oak-stone, proving restraint can still thrill. 🍅
Atmosphere
Expect a street-fair symphony of sizzling cheese, Latin beats, and friendly banter. Picnic tables ring the truck, fairy lights twinkle overhead, and kids stare wide-eyed at the roaring oven.
The staff moves like a well-choreographed dance troupe, turning orders into bubbling pies before your playlist finishes a song. Casual, colorful, and contagiously happy—this is pizza with party energy. 🎉
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Bottom Line
- Wood-fired pies that marry Mexican street flavors with classic pizza craft.
- Fast service: most pies land in under three minutes without sacrificing char or chew.
- Rotating pop-ups at breweries and festivals make every visit feel like a treasure hunt.
- Friendly crew, lively music, and share-table seating encourage instant camaraderie. 🍕
Address: 326 Comercial St, San Jose, CA 95112
📞 (408) 591-2750
🕔 Hours vary by pop-up; follow @tlaxiacos on Instagram for the weekly schedule