Trivoli Tavern sits at the end of a quaint cobblestone street known as “Gin Alley” in Chicago’s Fulton Market, serving upmarket tavern fare that creates reservations snatched up within hours of release.
The 114 N Green St location opened by Hogsalt Hospitality brings classic Chicago chophouse-meets-tavern atmosphere, where charred steaks and fresh seafood combine with coal-fired preparations to create unforgettable dining.
The signature Trivoli Cut of prime rib paired with the newly added Lobster Bar creates the same preparation and recipe as sister restaurant 4 Charles Prime Rib in New York, making it the only Hogsalt location serving this famous dish in Chicago.
What Makes Trivoli Tavern Special
The 244-seat dining room plus 12 main bar seats and 17 Lobster Bar seats create intimate yet substantial capacity, where the patio adds 132 additional seats when open to full capacity for versatile dining options.
The coal-fire cooking method brings authentic chophouse techniques to modern tavern preparations, where charred butcher’s cuts, fresh oysters, and seafood receive treatments that honor traditional steakhouse excellence with contemporary flair.
Midwest Service Director Andrea Szerzinski has guided operations from the start, where her expertise ensures every detail from reservations to table timing creates seamless experiences that justify the competitive booking process.
The Story Behind the Restaurant
Hogsalt Hospitality created Trivoli Tavern to bring their proven restaurant expertise to Fulton Market, where the location at the end of Gin Alley provides charming entrance enhanced by lovely patio draped with string lights canopy.
The restaurant name and concept honor classic Chicago chophouse traditions while incorporating tavern-style favorites, creating balanced menus that appeal to both fine dining enthusiasts and casual comfort food lovers.
The wood-heavy, Continental-style dining room bathed in soft light from tiered chandeliers creates Alice in Wonderland vibes on busy Friday nights, where the atmosphere maintains sophistication while feeling energetic and welcoming.
Food Highlights
- Trivoli Cut Prime Rib – The namesake dish features the same preparation as 4 Charles Prime Rib in New York, creating the famous must-have that makes this the only Hogsalt Chicago location serving this special cut worth ordering.🥩
- Shrimp Scampi – The fresh, succulent shrimp with perfectly balanced garlic and butter sauce creates divine preparations where every bite delivers delight worth seeking out.🍤
- Wagyu Cheeseburger – The next-level preparation features juicy, flavorful patties cooked to perfection, demonstrating how quality ingredients elevate classic tavern fare into exceptional dining experiences.🍔
- Pigs in a Blanket – These perfectly golden and deliciously savory appetizers create ideal starters, where proper execution of simple concepts shows attention to detail throughout the menu.🥟
- Lobster Bar Offerings – The newly added Lobster Bar provides great sushi and seafood selections, expanding the menu beyond steaks to create comprehensive seafood programs earning praise.🦞
- Fish and Chips – The tavern-style classic demonstrates commitment to comfort food excellence, where proper preparation of familiar dishes creates satisfying meals alongside upscale chophouse offerings.🐟
Atmosphere
The Fulton Market location features wood-heavy interiors with Continental styling, where tiered chandeliers bathe the dining room in soft light to create romantic yet energetic environments perfect for date nights.
The cobblestone Gin Alley entrance with string-light-draped patio creates charming first impressions, while the 244-seat interior maintains intimate feeling despite substantial capacity through thoughtful design and layout.
Service remains attentive and knowledgeable, with staff providing excellent recommendations and timely attention that creates dining experiences justifying the competitive reservation process and prime time booking difficulty.
Bottom Line
Trivoli Tavern delivers Hogsalt Hospitality’s chophouse excellence where the Trivoli Cut prime rib and Wagyu cheeseburger have created Fulton Market’s must-visit destination worth the 21-day advance booking process.
The shrimp scampi and Lobster Bar offerings prove coal-fired seafood combined with charred butcher’s cuts creates comprehensive menus that make this Gin Alley location special in Chicago’s competitive dining scene.
Operating Monday-Thursday 4pm-10pm, Friday 4pm-10:30pm, Saturday 10:30am-10:30pm, and Sunday 10:30am-10pm at 114 N Green St, this location books prime time reservations within one or two days, making it worth securing your table exactly 21 days in advance at 9am CT. 🌟
Restaurant Details:
- Address: 114 N Green St, Chicago, IL 60607
- Phone: (312) 366-2646
- Hours: Monday-Thursday 4pm-10pm, Friday 4pm-10:30pm, Saturday 10:30am-10:30pm, Sunday 10:30am-10pm
- Cuisine: American, Steakhouse, Seafood, Chophouse, Tavern
- Price Range: $$-$$$ (Upscale)
- Restaurant Group: Hogsalt Hospitality
- Service Director: Andrea Szerzinski (Midwest)
- Capacity: 244 dining room seats, 12 main bar seats, 17 Lobster Bar seats, 132 patio seats (seasonal)
- Neighborhood: Fulton Market, West Loop, “Gin Alley”
- Features: Coal-fired cooking, fresh oysters, Lobster Bar, weekend brunch, full bar, patio seating (seasonal), cocktail program
- Dining Options: Dine-in only, reservations essential
- Reservations: Drop 21 days in advance at 9am CT via Resy
- Reservation Fee: $2.50 per person online (walk-ins no fee)
- Special Policies: No strollers, high chairs, or booster seats available; parties up to 8 guests
- Website: trivolitavern.com
- Book via: Resy