Houston’s State of Grace shines as a seafood gem on Westheimer Road, pulling in locals with its fresh Gulf treasures and Southern twists.
Diners buzz about the inventive plates that make every visit memorable.
This spot turned heads fast, becoming a go-to for flavor chasers in River Oaks.
How State of Grace won local’s hearts
Picture this: a cozy seafood haven pops up, and suddenly Houston can’t get enough.
State of Grace hooked locals by nailing Gulf-fresh seafood with bold Southern flair that feels like home but tastes like a party.
Crowds built through word-of-mouth magic, as friends dragged friends for brunch that started with fluffy pancakes and ended in seafood dreams.
Chef Chris Shepherd‘s vision—elevating humble catches into stars—spread like wildfire on social feeds.
Business lunches turned into raves, date nights sparked proposals, and happy hour lines grew legendary.
By focusing on flawless execution and feel-good vibes, they turned one-time diners into lifelong fans.
Valet spots filled early, proving this spot cracked the code to Houston hearts—one crispy bite at a time.
The secret? Consistency in quality that kept locals posting pics and planning return trips weekly.
What began as a quiet opening evolved into a River Oaks ritual, with tables booked solid months ahead.
Food Highlights
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Shrimp Crusted Flounder: Crispy flounder topped with shrimp, field peas, bacon, and mint; a must-try for its savory Gulf crunch that locals crave.
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Gulf Cobia: Tender cobia with young carrots, harissa, and watercress; praised for the spicy-sweet balance that lights up taste buds.
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Scallops: Seared scallops over bomba rice, grilled squid, and satsuma mandarins; fans love the citrus burst making brunch epic.
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Lobster Hushpuppies: Golden hushpuppies with lobster in cane syrup butter; irresistibly crunchy and perfect for sharing.
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Texas Blue Crab Fingers: Fresh crab with herbs, garlic, and chili; the fiery kick has everyone hooked instantly.
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Crab Beignets: Light, airy beignets stuffed with crab; a fluffy sensation that’s pure indulgence.
Atmosphere
Golden lights cast a warm, elegant glow over sleek tables and plush seating.
The vibe mixes upscale polish with laid-back Southern charm, ideal for intimate dinners or lively groups.
Outdoor patio hums during happy hour, while indoor spaces hush for cozy talks.
It’s an inviting escape where every corner feels polished yet welcoming.
Bottom Line
Swing by for Gulf-fresh explosions, chef magic, brunch bliss, happy hour steals, and River Oaks charm.
Address: 3258 Westheimer Rd, Houston, TX 77098
📞 832-942-5080
🕔 Wed–Fri 11am–3pm, 5–10pm; Sat–Sun 11am–3pm, 5–10pm (Sun 5–9pm); Mon–Tue 5–10pm