In downtown Ogden, Utah’s Historic 25th Street welcomes burger fans to discover something special at Warrens Craft Burger.
This isn’t just another burger joint – it’s where authentic tradition meets modern innovation 🍔.
The restaurant carries forward a legacy dating back to 1955, combining decades of fresh-first philosophy with gourmet twists that have transformed it into a local treasure.
What started as a simple drive-in concept has evolved into Ogden’s premier craft burger destination, where every bite tells a story of quality and community.
How Warren’s won local’s hearts 💕
The path to local fame began in 2013 when The Century Club invited Kirk Dean to elevate the traditional Warrens experience for their members.
After two and a half successful years, the concept outgrew its exclusive setting and found its permanent home on Historic 25th Street in 2015.
The move proved transformative – locals immediately embraced the restaurant’s commitment to half-pound hand-smashed burgers, premium cheeses, and signature craft sauces that set it apart from typical burger chains.
The restaurant’s winning formula combines the “get fresh” tradition established in 1955 with an eclectic gastropub atmosphere that feels both welcoming and distinctive.
Customers consistently praise the massive burger portions, with reviewers noting that “the burgers were huge and very tasty” and describing them as “incredibly juicy and satisfying.”
The establishment’s dedication to made-to-order preparation using fresh ingredients has created a loyal following who appreciate both the quality and the authentic local character that makes every visit feel special.
Food Highlights
- Prohibition Burger: Features bleu cheese crumbles, truffle aioli, bacon maple jam, tomato, lettuce, and red onion – described by customers as having an amazing flavor profile that creates “one little mess of amazingness”
- Mac ‘N Cheese Burger: Fresh ground chuck topped with house-made mac and cheese, American and cheddar cheese, plus bacon bits – reviewers note it comes “LOADED with delicious mac and cheese”
- Pastrami Burger: Fresh ground chuck with fontina cheese, seasoned pastrami, caramelized onions, lettuce, and tomato – praised for its generous portions and quality presentation
- B.A.D. Burger: Hand-mixed ground chuck and sausage patty with cheddar cheese, ham, fried egg, bacon maple jam, maple aioli, and hash rounds – customers highlight the exceptional bacon and maple combination
- Morning Glory Burger: Fresh ground chuck with bacon, cheddar cheese, over-medium egg, red onion, chipotle ketchup, and lettuce – noted for perfect cooking and generous size
Atmosphere
The restaurant creates an inviting gastropub environment with uniquely designed interior details including WWII runway accenting at the bar, antique industrial design elements, and owner-crafted lighting fixtures ✨.
Located on Historic 25th Street, the space offers both indoor seating and a pleasant outdoor patio perfect for enjoying craft beers with burgers.
The warm decor and friendly staff contribute to a welcoming vibe that makes families and casual diners feel right at home, while the eclectic design elements give it a distinctive character that matches its creative menu offerings.
Bottom Line
- Massive Portions: Half-pound hand-smashed burgers that consistently impress with size and quality 🎯
- Fresh Ingredients: Maintains the decades-old “fresh things first” philosophy with made-to-order preparation
- Unique Flavors: Creative combinations like bacon maple jam and truffle aioli that you won’t find elsewhere
- Local Legacy: Family-owned business with 70+ years of community roots and authentic local character
- Great Location: Historic 25th Street setting with both indoor and outdoor dining options
Address: 258 25th St, Ogden, UT 84401
📞 (801) 781-5005
🕔 Mon-Thu 11 AM–8 PM, Fri-Sat 11 AM–9 PM, Sun 11 AM–8 PM