Kings of Kobe brings American Wagyu burgers, juicy steaks, and Japanese-inspired comfort food to West 42nd Street, creating a hearty Midtown meal.
The menu welcomes hungry diners with crispy battered fries, rich cheese, savory sauces, and generous portions that make every order feel truly satisfying.
Located near Hudson Yards and the Javits Center, it offers a memorable stop when an ordinary burger no longer sounds exciting.
This is comfort food with serious New York City confidence, serving bold Wagyu flavors for anyone ready to eat exceptionally well.
How Kings of Kobe won locals’ hearts
Kings of Kobe won attention by giving Wagyu beef a fun, approachable personality that feels special without turning dinner into a stiff, formal occasion.
Its half-pound American Wagyu burgers arrive with battered fries, pairing familiar comfort with a richer beef experience that feels worth repeating.
The menu celebrates loaded comfort food through burgers stacked with sharp cheddar, mozzarella, smoked gouda, and bacon, plus roasted tomatoes, pickles, onions, and house-made sauces.
That balance between familiar favorites and bold flavors makes the restaurant easy to crave on busy New York days and nights.
Diners can choose the King’s Standard, a truffle-and-egg burger, or a towering burger with Wagyu steak strips, peppers, onions, and smoky chipotle cheese sauce.
This variety keeps regulars interested because each visit can move from a simple burger lunch to something richer, saucier, or completely different.
The steak selection deepens the experience with Flat Iron, Filet Mignon, NY Strip, Ribeye, Tomahawk, and A5 Miyazaki Wagyu choices.
Dinner plates add more comfort with Wagyu Bolognese pappardelle, sweet soy-glazed sirloin, duck fried rice, and miso-Wagyu butter lamb chops.
Kings of Kobe understands that great comfort food should offer something satisfying for every appetite at the table during dinner.
The restaurant suits mixed groups because one diner can enjoy a premium steak while others choose burgers, pasta, chicken, seafood, or rice bowls.
Its Midtown location near Hudson Yards and the Javits Center makes it a useful stop for visitors, locals, and post-event diners.
Daily bar happy hour provides a casual reason to visit with Wagyu snacks, sliders, tacos, fries, drinks, and cheeseburger specials.
The result is a Wagyu-focused New York restaurant that feels indulgent yet flexible, made for diners who love serious comfort food.
Food Highlights
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The Cheesy Olivieri: American Wagyu, mozzarella, Wagyu steak strips, sautéed onions and peppers, and smoky chipotle cheese sauce create a big, steakhouse-style burger bite. A must for serious burger cravings. 🍔
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Louis XIII: Mozzarella, cremini mushrooms, truffle oil, a sunny-side-up egg, and roasted garlic mayo make this Wagyu burger rich and savory. The egg and truffle bring extra comfort to every bite. 🍳
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King’s Standard: Sharp cheddar, marinated roasted tomatoes, dill pickles, and cherry pepper mayo top this half-pound American Wagyu burger. It is an easy first choice for classic burger fans. 🍔
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Chow Belly: Sharp cheddar, pickled vegetables, sticky pork belly, and honey-sriracha sauce bring sweet, salty, spicy, and tangy flavors together. Choose it for a bold, sauce-packed burger experience. 🌶️
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A5 Strip: This 8-ounce Miyazaki Wagyu strip comes with a choice of chimichurri, red wine-shallots, creamy wasabi-avocado, or black truffle butter. It is the premium pick for steak lovers. 🥩
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Double Turf Steak: Sweet soy-glazed Wagyu sirloin is served with duck fried rice and spicy pickled cucumber. It is a satisfying steak dinner with savory, sweet, and bright flavors. 🍚
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Bolognese Della Regina: Pappardelle pasta comes with Wagyu Bolognese and New York ricotta cheese. This warm, hearty bowl is a comforting choice for pasta lovers. 🍝
Atmosphere
Kings of Kobe has the feel of a modern Wagyu kitchen and bar, where a casual burger lunch can become a full steak dinner.
The food drives the main excitement, with rich ingredients, shareable sides, and generous plates made for diners who want to linger awhile.
It feels polished yet relaxed, making it a natural choice for dates, group dinners, post-event meals, or serious burger cravings.
Bottom Line
Kings of Kobe is worth visiting for premium Wagyu burgers, steakhouse-style cuts, and Japanese-inspired comfort food that turn an ordinary Midtown meal into something memorable. 🍔
Come hungry for battered fries, bold toppings, rich sauces, and satisfying plates that make every Midtown visit feel like a special treat. 🥩
Address: 650 West 42nd Street, New York, NY 10036
📞 (646) 370-5121
🕔 Open daily, 12 PM–10 PM