Sharps Roasthouse brings slow-roasted comfort food to SeaTac, serving a broad, craveable menu that makes picking only one dinner favorite nearly impossible.
From prime rib and smoked meats to scratch-made sourdough pasta, burgers, seafood, and classic cocktails, every appetite can find something satisfying here.
Located minutes from SeaTac Airport, this welcoming local restaurant gives travelers a delicious pause and gives neighborhood regulars plenty of reasons to return.
How Sharps Roasthouse won locals’ hearts
Sharps Roasthouse won people over by turning big comfort-food cravings into memorable meals, giving locals a flavorful reason to gather around the table.
The restaurant builds its identity around slow-roasted prime rib, smoked meats, scratch-made food, and warm roasthouse hospitality that feels familiar from the first visit.
Its custom-built 25-foot Roasting Works anchors the kitchen, slowly preparing Hereford prime rib, cold-smoking St. Louis ribs, and roasting chicken until juicy and flavorful.
Guests can watch much of the roasting action from the dining room, creating delicious anticipation as smoky aromas drift from the kitchen toward hungry tables.
That open-kitchen energy feels honest and inviting, making every meal seem connected to the careful cooking happening steps away from diners.
The slow-roasted prime rib remains a major attraction, especially for diners craving a hearty plate with mashed potatoes, stock-pot jus, green beans, and horseradish.
Sharps makes pasta daily with a 75-year-old sourdough starter, adding a house-rooted touch that gives its pasta dishes a distinct sense of tradition.
That sourdough tradition extends beyond pasta, appearing in items such as hamburger buns and sandwich bread, adding another layer of house-made character.
Fresh sauces, hand-cut fries, scratch cornbread, and slow-roasted meats give the menu a thoughtful, comforting feel from the first bite through dessert.
The menu covers plenty of ground, moving from barbecue platters and burgers to seafood, salads, handmade pasta, and rich desserts without losing focus.
That broad selection makes Sharps an easy dining choice for families, groups, airport travelers, and locals arriving with completely different appetites.
Daily happy hour from 2 PM to 6 PM gives guests another welcoming reason to settle in for full-sized dishes and drinks.
Sharps Roasthouse keeps locals returning through familiar favorites prepared with smoke, scratch-made care, and generous roasthouse character that always feels satisfying.
Food Highlights
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Custom Cut No. 109 Prime Rib: Slow-roasted prime rib comes medium-rare with creamy mashed potatoes, stock-pot jus, green beans, and horseradish. It is the classic Sharps roasthouse order for a hearty dinner. 🥩
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Texas Double Smoked Pork Burnt Ends: Applewood-smoked pork is slow-braised in Savor Spear Bourbon BBQ sauce over sourdough cornbread with tamarind slaw. The smoky, saucy flavors make this a barbecue lover’s pick. 🔥
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Roasting Works BBQ Platter: Smoked St. Louis ribs, chicken, brisket, pit beans, mashed potatoes, onion rings, corn, pickled vegetables, and homemade sauce fill this generous platter. It is made for sharing or tackling a serious appetite. 🍖
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Roasthouse Brisket Dip: Hand-sliced smoked brisket is served on a toasted garlic-bread baguette with sourdough onion rings, mayo, Carolina gold mustard sauce, and au jus. Choose it for smoky brisket with a welcome crunch. 🍔
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Northwest Applewood Smoked Salmon Pasta: Smoked salmon, mushrooms, arugula, Sicilian spice, lemon, and Asiago cream are tossed with scratch sourdough pasta. It is a comforting seafood choice that highlights the house-made pasta. 🐟
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Smoky Campfire Rocky Road Pie: Toasted marshmallows, salted caramel, fudge Oreo brownie, and vanilla crème anglaise are smoked tableside. Save room for this dramatic, campfire-inspired dessert. 🍫
- House Prime Dip Sandwich: Sliced prime rib, caramelized onions, mayonnaise, and a butter-grilled baguette arrive with au jus and hand-cut fries. It turns the house specialty into a satisfying, dip-ready sandwich. 🥖
Atmosphere
Sharps Roasthouse has a modern-casual American roasthouse atmosphere that feels equally fitting for relaxed lunches, family dinners, celebrations, and easy late-night meals.
The visible roasting operation and aroma of slow-cooked meats create a warm, lively, food-first energy throughout the comfortable dining room.
Classic cocktails, family-friendly choices, and a broad comfort-food menu encourage guests to settle in, share plates, and enjoy an unhurried meal.
Bottom Line
Sharps Roasthouse is worth visiting for slow-roasted prime rib, smoky barbecue, and scratch-made sourdough pasta, with hearty choices that satisfy nearly every appetite.
Its convenient SeaTac location near the airport, daily happy hour, and rich, comforting flavors give locals and travelers plenty of reasons to return.
Address: 18427 International Blvd, SeaTac, WA 98188
📞 (206) 241-5744
🕔 Open daily, 11 AM–12 AM