Husband-and-wife team Michel and Marlene Marcos opened Papa Marcos Grill and Kabob in 2012, bringing authentic Lebanese cuisine to downtown Waukegan. 🇱🇧
Originally from Lebanon, Michel came to America as a young man fleeing civil war. He later served as a U.S. military veteran before fulfilling his dream of sharing his homeland’s flavors.
This mom-and-pop establishment treats every customer like family, with the owners personally working the restaurant and often surprising guests with complimentary appetizers or desserts.
How Papa Marcos won locals’ hearts
Papa Marcos won the community’s devotion by creating genuine connections that transform customers into extended family members. 🌟
The restaurant’s commitment to authentic Lebanese cuisine prepared fresh daily using traditional methods introduced locals to genuine Mediterranean flavors rarely found in the area.
Customers appreciate the cozy living room atmosphere Michel created through his love of art and design, making the space feel welcoming rather than commercial. 🎨
Diners consistently praise the attentive service and fresh, homemade food that arrives quickly yet never feels rushed, balancing efficiency with genuine care.
Locals describe Papa Marcos as one of their “have to eat here” places worth planning visits around, proving that exceptional hospitality and authentic cuisine create loyalty that transcends convenience.
Food Highlights
- Beef and Chicken Shawarma Combo Plate: One of the most ordered items featuring both proteins with rice and vegetables—reviewers describe the meat as tender and flavorful with perfect seasoning.
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Lamb Shawarma: A must-try dish that regulars specifically recommend—the lamb is slow-cooked with traditional spices, creating rich, succulent flavors that transport diners straight to the Mediterranean. 🥙
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Hummus: Silky, fabulous chickpea dip that customers describe as delicious—this perfectly smooth and creamy staple pairs beautifully with the Lebanese pita for scooping.
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Baba Ghanouj: Roasted eggplant dip that’s a customer favorite and frequently mentioned as outstanding—the smoky, creamy texture makes this mezze essential for starting any meal. 🍆
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Falafel Wrap: Crispy chickpea fritters with fresh vegetables wrapped in pita—reviewers praise how incredibly fresh the falafel tastes.
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Dolma (Stuffed Grape Leaves): Grape leaves filled with rice, parsley, onion, tomato, mint, and spices, then pan-fried for slight crispiness.
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Fattoush Lebanese Salad: One of the restaurant’s most ordered items featuring crispy pita chips with fresh vegetables and tangy sumac dressing. 🥗
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Tabbouleh Salad: Traditional Lebanese parsley salad with bulgur, tomatoes, and lemon—regulars specifically recommend this as a must-try for its bright, fresh flavors.
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Baklava: Sweet phyllo pastry layered with nuts and honey that customers consistently praise—Michel often provides complimentary pieces, and the pistachio punch and perfect sweetness make this dessert memorable. 🍯
Atmosphere
Papa Marcos features a cozy Mediterranean-style interior that feels like walking into a welcoming living room rather than a commercial restaurant. 🏠
The space is very clean, with thoughtful décor that reflects Michel’s love of art, creating an intimate setting where conversations flow naturally.
The owners’ presence throughout service adds warmth and authenticity, with Michel and Marlene treating guests like they’re dining in their actual home.
This mom-and-pop spot offers a great find for those seeking genuine hospitality alongside delicious food in an unpretentious, friendly environment.
Bottom Line
Visit Papa Marcos Grill and Kabob for authentic Lebanese cuisine prepared with traditional methods and fresh ingredients, family-owned hospitality where owners treat customers like extended family, generous portions at fraction-of-city prices, Middle Eastern classics from tender shawarma to silky hummus, and complimentary surprises that make every visit special. 🎉
Address:
622 Grand Ave, Waukegan, IL 60085
🕔 Hours: Mon-Sat 11:00 AM–8:30 PM, Sun Closed