
How Mike’s Pizza Won Canton Hearts
If you want to find the soul of Canton’s culinary renaissance, you have to look inside a deli.
Mike Carvajal didn’t start with a grand restaurant opening; he started with a monthly pop-up that became a local legend.
Partnering with Ryan Miller of Deli Ohio, Carvajal served his authentic New York-style pies just once a month, creating a frenzy of pre-orders that sold out faster than concert tickets.

Locals quickly realized this wasn’t just another pizza night; it was an event.
The demand was so undeniable that what began as a passion project transformed into a permanent fixture within the Fourth Street Collective, proving that Canton was desperate for a slice that folded correctly and tasted like the East Coast. 🍕

Food Highlights

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Temple of Shroom: A vegetarian masterpiece that defies expectations, featuring a luxurious lemon ricotta cream base topped with caramelized onions, mushrooms, and a crunchy sesame seed crust that adds a nutty finish.
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The Dude: This white pie brings the comfort with the same signature lemon ricotta cream base but adds savory sausage and red onion for a rich, balanced flavor profile that feels both sophisticated and hearty.
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Ms. Ross: The ultimate supreme pizza for the indecisive eater, loaded with tomato sauce, aged mozzarella, sausage, pepperoni, red onion, peppers, and mushrooms for a classic, heavy-hitting bite.
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Il Pepe’: A simple yet perfect execution of the pepperoni pie, elevating the standard with high-quality pepperoni cups that crisp up in the oven, finished with fresh basil for an aromatic pop.
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Large Margh: This is the litmus test for any NY-style joint, and they nail it with a vibrant tomato sauce, fresh mozzarella, pecorino, and a heavy drizzle of extra virgin olive oil that makes the cheese glisten.
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Atmosphere
Walking into Mike’s Pizza feels like stumbling upon a secret industrial loft party.
Housed within the shared space of Deli Ohio and The Woodshop (an extension of Unhitched Brewing), the vibe is communal, bustling, and effortlessly cool.

The high ceilings and brick walls of the renovated building amplify the chatter of happy diners, while the smell of baking dough mixes with the aroma of craft beer.
It’s a place where families share tables with hipsters, all united by the collective joy of snagging a table in downtown’s hottest multi-concept hangout. 🍻
Bottom Line
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The “Fourth Street Collective” setting allows you to pair your world-class pizza with excellent craft beer or cocktails from The Woodshop in the same room.
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Carvajal is a New York native who spent years perfecting his dough recipe, ensuring an authentic chew and crisp that is rare in the Midwest.
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The lemon ricotta cream base on their white pies is a game-changer that you won’t find at your average neighborhood delivery spot.
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It’s a success story built entirely on community support and grassroots hype, making every slice feel like a victory for local business. 🏙️
Address: 328 Walnut Ave NE, Canton, OH 44702
📞 (330) 453-7777
🕔 Open Wed–Fri, 4 PM–9 PM; Sat, 12 PM–9 PM (closed Sun–Tue)
