Discover Robert’s Pizza and Dough, a Chicago gem where thin-crust perfection meets riverfront charm.
Known for a crust that cracks but never breaks, this beloved spot has drawn devoted fans since 2016.
Locals rave about the fresh toppings, inventive combinations, and lively atmosphere.
Ready for a slice of heaven?
How Robert’s Pizza and Dough won locals’ hearts
Robert’s Pizza and Dough earned Chicagoans’ loyalty through founder Robert Garvey’s decades-long obsession with dough.
After more than 20 years perfecting a thin-crust recipe that strikes the ideal balance between chew and crunch, Garvey turned a passion project into a standout pizzeria.
Friends and family served as early taste testers, helping transform home experiments into a bustling riverfront destination by 2019.
Since then, accolades have followed—most notably recognition from 50 Top Pizza as one of the world’s best pizzerias.
Food writers have even dubbed it “a savory slice of heaven.”
Add in the vibrant Chicago Riverwalk patio—filled with flowers, umbrellas, and buzzing energy—and it’s no surprise the spot has become a go-to for date nights, group hangs, and out-of-town visitors alike.
Food Highlights
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Margherita Pizza – Fresh mozzarella, basil, and San Marzano tomatoes on a crispy thin crust. A must-order for purists.
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Fennel Pizza – A sweet white pie drizzled with honey, offering a refreshing twist that reviewers love.
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Chorizo Pizza – A bold, spicy tomato-based favorite that lives up to the hype.
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Margherita Pizza with Garlic – The classic, elevated with an extra kick of garlic.
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Classic Thin Slice – Build your own on the signature crust that’s soft yet crispy.
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Sausage Pizza – A hearty, perfectly balanced comfort-food classic.
Atmosphere
The riverfront location hums with energy indoors and out.
Floor-to-ceiling windows showcase sweeping views of the Chicago River, while the flower-lined patio stays packed with families, friends, and couples.
An open kitchen adds excitement, blending casual comfort with an upscale edge.
Cozy bar seating makes solo dining just as inviting.
Bottom Line
Visit for the world-class crust, river views, unique pizzas, lively vibes, and awards that prove it’s legit—all under $30 a pie.
Worth every bite!
Address: 465 N McClurg Ct, Chicago, IL 60611
📞 (312) 924-4910
🕔 Open daily, 11:30 AM–10 PM (hours vary; check site)