Chestnut Street’s culinary landscape changed for the better when The Copper Penny first opened its heavy doors to the public.
This 109 Chestnut Street storefront has shed the typical “bar food” stigma by treating every sandwich like a signature entree, utilizing house-blended sauces and meats prepared on-site.
While neighboring establishments might lean on frozen shortcuts, the team here hand-cuts their chicken and slow-roasts their pork to create a menu that is consistently high-quality.
This blue-collar work ethic has allowed the tavern to thrive for over 20 years, serving as the neighborhood’s unofficial living room where a diverse mix of locals and tourists settle in for a pint.
Quick Bite – The Copper Penny, Wilmington 🤯
Fast facts and local trivia you shouldn’t miss.
Few places in North Carolina take their frying process as seriously as the crew at The Copper Penny.
To prevent any flavor carryover or greasy textures, the kitchen swaps out their fryer oil twice a day, a rigorous task that results in some of the cleanest-tasting wings in the Cape Fear region.
This attention to detail is exactly why Guy Fieri highlighted the spot for a national audience, noting that the “109 Chestnut Chicken” sandwich was a masterclass in balanced, griddle-cooked flavors.
By keeping the menu focused on what they do best—handhelds and appetizers—the business provides a level of consistency that corporate chains simply cannot match.
Walking into the dining room feels like a nod to Wilmington’s maritime and industrial past, thanks to the historic stone architecture and warm wood finishes.
Because it sits just a block away from the scenic Riverwalk, the “Penny” is often the first stop for visitors looking for an authentic taste of the city without the tourist-trap prices.
The service is fast enough for a quick lunch break but friendly enough to make you want to stay through a double-header on the TVs.
It represents the rare success story where a small-town pub keeps its soul intact even after the cameras leave.
Signature Bites – The Copper Penny, Wilmington 😋
The must-try dishes locals keep coming back for.
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109 Chestnut Chicken: This sandwich consists of sliced chicken breast, sautéed onions, mushrooms, and provolone. It is topped with chipotle aioli and remains the most famous item following its television debut.
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Hot Roasted Pork Sandwich: This meal features pork tenderloin served with sautéed spinach and fried onions on a wedge roll. It is paired with Au Jus for dipping, offering a savory profile inspired by the owner’s Philadelphia roots.
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Cheese Steak Egg Rolls: These starters are filled with griddle-cooked steak, onions, and melted American cheese. They are served with spicy house ketchup and have become a mandatory order for first-time guests.
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Award-Winning Wings: These non-breaded wings are prepared to order with sauces like Honey Chipotle or Carolina Reaper. They have won numerous “Best of” awards for their crisp texture and fresh preparation.
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Beer Battered Onion Rings: These thick-cut rings are dipped in a Guinness-infused batter and fried until crunchy. They are served as a side or standalone snack and are known for their distinctively rich flavor.
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The Philly Phanatic: This traditional cheesesteak utilizes thinly sliced beef and sautéed onions on a toasted roll. It highlights the kitchen’s Jersey-style technical approach to classic bar favorites.
Local Insider FAQ – The Copper Penny, Wilmington 🤫
Tips, tricks, and things to know before you go.
What kind of crowd usually frequents the tavern?
You will find a high-energy mix of sports fans, college students, and downtown office workers. It is a premier spot for watching Philadelphia sports in particular, giving the room a lively, social atmosphere on game days.
Does the kitchen cater to health-conscious diners?
Yes, the menu provides several salad options such as the Copper Cobb and traditional Greek salad. Grilled chicken or salmon can be substituted in many of the sandwich builds to accommodate lighter preferences.
How long should I expect to wait for a table?
Due to the intimate size of the dining room, wait times on weekends often exceed 45 minutes. The host uses a text-based system, so you can enjoy a drink elsewhere or walk along the Riverfront until your table is ready.
Is this an appropriate environment for a family dinner?
Absolutely, and the Kids’ Menu offers approachable $8 options for children. While the bar area is busy, the dining booths are comfortable for families looking for a quality meal in a historic setting.
Where is the best place to find parking nearby?
Street parking on Chestnut and Front Streets is metered and fills up quickly. For a less stressful experience, use the public parking garage located just half a block away from the entrance.
Takeaway Bite – The Copper Penny, Wilmington 😎
The Copper Penny is the definitive choice for anyone who wants a local experience that lives up to the national hype. It is a masterclass in griddle-cooked comfort, proving that the right combination of beer, history, and fresh ingredients can turn any tavern into a city treasure.
📍: 109 Chestnut St, Wilmington, NC 28401
📞: (910) 762-1373
🕒: Mon-Thu: 11:00AM – 9:00PM; Fri-Sat: 11:00AM – 10:00PM; Sun: Closed