Seth and Laura Carey started firing pies in 2009 with a custom mobile wood-fired oven trailer at regional farmers markets before opening their permanent brick-and-mortar dining room at 1333 West Summit Parkway in 2014.
The kitchen mixes and proofs its dough daily in-house, baking each pie directly against blazing wood embers to yield a thin crust marked with deep blistered char.
Perched along the river bluffs in Kendall Yards directly off the Centennial Trail, Versalia Pizza offers an independent alternative to standard commercial delivery through its artisan wood-fired pizzas and fresh seasonal salads.
Quick Bite – Versalia Pizza, Spokane, WA 🍕
Hearth temperatures reaching over 800 degrees blister thin dough crusts in just minutes, melting whole-milk mozzarella over crisp sliced apples, crumbled gorgonzola, and smoky bacon on the signature white pie.
The prep counter slices prosciutto di Parma to layer fresh over baby arugula and shaved parmesan, while the oven crisps classic pepperoni finished with spicy hot honey.
A decade of consistent top finishes in The Inlander readers’ polls has established the kitchen as an essential Spokane County wood-fired culinary staple.
The Local Atmosphere – Versalia Pizza, Spokane, WA 🍷
Glass garage doors, modern industrial concrete accents, and an open view of the glowing dome oven define the lively dining space.
Sunny afternoons and evening dinner seatings draw crowds of trail walkers, cyclists, and neighborhood diners coming from surrounding areas like West Central, Peaceful Valley, Downtown Spokane, South Hill, and Spokane Valley.
Servers deliver bubbling blistered pies, scratch flatbreads, and regional Pacific Northwest wines straight to interior booths and outdoor patio tables overlooking the river gorge.
Signature Bites – Versalia Pizza, Spokane, WA 😋
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Apple & Bacon Gorgonzola Pizza: Wood-fired crust brushed with garlic olive oil, topped with sliced crisp apples, applewood smoked bacon, mozzarella, and crumbled creamy gorgonzola.
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Prosciutto & Arugula Pie: Hearth-baked cheese pizza finished fresh out of the oven with thinly sliced prosciutto di Parma, wild baby arugula, and shaved aged parmesan.
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Sweet Heat Pepperoni Pizza: Red sauce base loaded with cup-and-char pepperoni slices, fresh mozzarella, and drizzled with chili-infused hot honey.
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Classic Margherita: Crushed Italian plum tomato sauce, fresh mozzarella medallions, extra virgin olive oil, and fresh torn sweet basil leaves.
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Garlic & Herb Flatbread: Stretched pizza dough brushed with rosemary-garlic oil and sea salt, baked blistered and served with house marinara.
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Pacific Northwest Draft Beers & Wine: Curated beverage selection highlighting regional Washington craft breweries and Columbia Valley wines, poured fresh by the glass.
Takeaway Bite – Versalia Pizza, Spokane, WA 😎
Stopping by 1333 W Summit Pkwy provides a genuine taste of Inland Northwest wood-fired craft and outdoor patio dining.
The Carey family’s focus on small-batch dough fermentation, regional farm toppings, and high-heat dome baking sets their menu apart from standard franchise pizzerias.
That combination of artisanal technique and scenic riverfront energy is why this mom and pops and hole in the wall haven remains a favorite gathering spot in Spokane.
📍: 1333 W Summit Pkwy, Spokane, WA 99201
🕒: Tue-Sat: 11:00 AM – 9:00 PM; Sun-Mon: Closed