In Albany’s Stuyvesant Plaza, Josie’s Table brings farm-to-table cooking, family history, and a polished neighborhood feel to the dinner table. 🌿
Owner Daniel Darves-Bornoz and his son, Executive Chef Peter Darves-Bornoz, build menus around local, organic, and seasonal ingredients.
For diners looking for thoughtful Albany NY restaurants, this family-operated spot delivers comfort, creativity, and a true sense of place.
How Josie’s Table won Albany’s hearts
Daniel Darves-Bornoz created the restaurant as a tribute to his mother, Josephine—known as Josée—who taught him to cook when he was young.
His father, Yves, was a skilled gardener, and the family regularly cooked with produce from their home garden in Hague, New York.
That early connection to food, family, and fresh ingredients still shapes the restaurant’s identity today. 🌱
The next generation now leads the kitchen.
Executive Chef Peter Darves-Bornoz, Daniel’s son and a Culinary Institute of America graduate, carries the family’s ingredient-first philosophy into every menu.
Josie’s Table focuses on seasonal cooking, sourcing from regional growers and producers whenever possible.
Local meats, market vegetables, and carefully selected ingredients help the dishes feel rooted in the Capital Region while still bringing a touch of creativity to the plate.
It is local food with a clear family point of view, not simply a label on the menu.
Josie’s Table offers lunch, dinner, and Sunday brunch, giving guests a reason to stop by at different points in the week.
A weekday lunch can mean a burger, sandwich, or salad, while dinner can lean toward salmon, steak, chicken, pasta, and seasonal large plates.
The dining experience feels refined enough for a celebration yet relaxed enough for an unhurried meal after shopping in Stuyvesant Plaza. For anyone searching for farm-to-table dining in Albany, that balance is a major part of the appeal. 🍷
Food Highlights
- New England Grass-Fed Ribeye: A 10-ounce grass-fed ribeye is served with truffled fries, asparagus, and garlic butter. 🥩
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Kilcoyne Farms Beef Burger: This burger features Kilcoyne Farms beef from Hudson Falls and is served with fries. 🍔
- Free-Range Half Chicken: A half chicken is prepared as a hearty main course with the restaurant’s seasonal approach to ingredients.🍗
- Seafood Pasta: A seafood-focused main dish with the comforting appeal of pasta 🦞🍝.
- Mushroom Pappardelle: Wide pappardelle pasta is paired with mushrooms, peas, shallots, truffle oil, and pecorino. 🍝
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Grilled Cheese and Tomato Bisque: Melted cheese and toasted bread are paired with a smooth tomato bisque.
- Herb-Encrusted Salmon: Salmon is finished with an herb crust and served as one of the restaurant’s larger entrée plates. 🐟
- Prosciutto Pizza: Prosciutto gives this pizza a salty, savory cured-meat element.
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Margherita Pizza: A traditional pizza built around tomato, mozzarella, and basil offers a lighter main-dish option.🍅
Atmosphere
Josie’s Table feels like a modern neighborhood restaurant with a deep respect for local ingredients and family traditions.
The mood is inviting and polished, with a space designed for easy lunches, relaxed dinners, and special gatherings.
Natural and organic wines, house infusions, and locally distilled spirits add to its refined but comfortable personality.
For travelers researching Albany farm-to-table restaurants, it provides an appealing meal in an accessible shopping-district location. ✨
Bottom Line
Visit for locally sourced ingredients, seasonal entrées, family-led cooking, natural wines, and a welcoming Albany setting. Josie’s Table brings together New York farm flavors, thoughtful cooking, and an easygoing atmosphere for a meal that feels both personal and polished.
Address:
1475 Western Avenue, Albany, New York 12203
📞 (518) 689-7777
🕔 Lunch Mon–Sat, 11:30 AM–3 PM; Dinner Mon–Thu, 5 PM–9 PM; Fri–Sat, 5 PM–10 PM; Brunch Sun, 10 AM–2 PM