Chef-owner Aaron Christensen opened the doors at 2723 East Market Street in 2019, converting a former Hillyard neighborhood pharmacy building into a neighborhood pizzeria.
The kitchen centers its production on a long-fermentation sourdough starter, mixing batches in-house to produce airy, blistered crusts cooked over high heat.
Located in the historic heart of northeast Spokane, Market Street Pizza draws crowds for its combination of traditional dough management and unconventional sourdough pizza creations.
Quick Bite – Market Street Pizza, Spokane, WA 🍕
Prep cooks stretch fermented sourdough rounds by hand each afternoon, topping pies with house-roasted garlic, hot honey drizzling, and dill pickle slices.
The kitchen also operates a dedicated smoker to prepare whole jumbo wings before crisping them to order.
That commitment to scratch preparations earned the restaurant multi-year “Best Pizza” honors in the Inlander Reader’s Choice Awards, solidifying its place as an established Spokane County dining destination.
The Local Atmosphere – Market Street Pizza, Spokane, WA 🍺
Exposed brick walls, wood finishes, and large street-facing windows define the dining area inside the former drugstore.
During evening service, the room fills with rail yard workers, neighborhood residents, and visitors arriving from surrounding communities like Bemiss, Whitman, Minnehaha, Logan, and Northtown.
Orders cycle through steadily between main-floor dining tables and counter bar seating.
Signature Bites – Market Street Pizza, Spokane, WA 😋
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The Pickle Pizza: Garlic butter base topped with dill pickle slices, mozzarella, and finished with a house ranch drizzle.
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The Hillyard Pie: Sourdough crust loaded with Italian sausage, pepperoni, mozzarella, and drizzled with spicy hot honey.
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Smoked Whole Jumbo Wings: Whole chicken wings house-smoked, flash-fried, and tossed in custom dry rubs or sauces.
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Scratch Garlic Knots: Sourdough dough ties baked golden, tossed in garlic butter, and served with warm marinara.
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Spicy Goat Pizza: Tomato sauce base topped with goat cheese, crushed red pepper, and savory cured meats.
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Seasonal Sourdough Feature: Rotating specialty pie utilizing local ingredients and house-fermented sourdough crust.
Takeaway Bite – Market Street Pizza, Spokane, WA 😎
Market Street Pizza at 2723 E Market St pairs the historic architecture of the Hillyard district with chef-driven sourdough fermentation.
Christensen’s focus on in-house smoking, custom dough starters, and distinct topping combinations sets the menu apart from standard regional delivery options.
That steady focus on scratch quality is why this mom and pops and hole in the wall venue remains an active favorite in the Inland Northwest.
📍: 2723 E Market St, Spokane, WA 99207
🕒: Tue-Thu: 4:00 PM – 9:00 PM; Fri-Sat: 12:00 PM – 9:00 PM; Sun-Mon: Closed