Backyard Pizza and Raw Bar transforms locally sourced ingredients into gourmet creations that have made this Huntington establishment a dining destination since 2012.
The restaurant’s unique identity comes from its raw style of cooking using wood in the oven and on the grill, creating a modern yet rustic Appalachian atmosphere.
Everything was built by scavenging through salvageable resources, piecing together an industrial-meets-rustic environment that perfectly complements the artisan approach to food.
From crispy wood-fired crusts to fresh oysters shipped within 48 hours of being caught, this independently owned gem delivers an upscale pizza joint experience with small-town heart. 🌊
How Backyard Pizza won Huntington’s hearts
Since opening in 2012, the restaurant has offered a diverse variety of gourmet pizzas alongside seafood creations that showcase the versatility of their wood-fired cooking methods.
The brick oven-fired pizzas feature unusual combinations that surprise and delight diners, from Asian-inspired flavors to rich truffle combinations.
What sets this Huntington pizzeria apart is the perfect balance between innovation and execution—each pie emerges from the wood oven with a perfectly cooked crust that’s neither too greasy nor too dry.
The restaurant’s dedication to craft beer selection enhances the dining experience, with an amazing draft list that perfectly complements the wood-fired creations.
The restaurant’s commitment to supporting the local food community through ingredient sourcing has earned respect from Huntington residents who appreciate businesses that invest in their region.
Food Highlights
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Crab Rangoon Pizza: A fan-favorite fusion that transforms the beloved appetizer into pizza form, combining creamy crab filling with perfectly charred crust for an innovative take on two classics. 🦀
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Memphis Pizza: This Southern-inspired creation delivers perfection with bold barbecue flavors.
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Woo Tang Pizza: An adventurous option that showcases the restaurant’s creative approach to flavor combinations.
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Truffle Shuffle: AÂ luxurious choice featuring earthy truffle flavors that elevate the wood-fired crust to gourmet status.
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Chop House: A meat-lover’s dream that combines premium cuts with wood-fired preparation for bold, robust flavors.
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Seafood Fra Diavolo Pizza: This spicy seafood masterpiece combines fresh catches with fiery tomato sauce. 🌶️
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Olde New York: A classic interpretation that brings traditional New York-style flavors to West Virginia with the restaurant’s signature wood-fired twist.
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Gladiator: AÂ hearty six-slice pie loaded with toppings that delivers satisfying portions for those with serious appetites.
- Flying Piggie: Described as absolutely delicious by regulars, this pork-focused pizza showcases rich, savory flavors.
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Avocado Pizza: A refreshing option featuring fresh avocado on crispy crust, available with gluten-free cauliflower crust and vegan cheese for dietary accommodations. 🥑
Atmosphere
The vibe embraces a rustic yet industrial aesthetic built from salvaged materials that create an authentic Appalachian feel.
Roomy booths and comfortable bar seating provide flexible dining options for couples, families, and groups of friends.
The clean, modern space with its raw bar and wood-fired oven creates an inviting atmosphere that’s upscale without pretension.
The chill, welcoming environment makes it perfect for casual gatherings while maintaining enough sophistication for special occasions.
Bottom Line
Visit for gourmet wood-fired pizzas with innovative flavor combinations, fresh seafood from the raw bar, an impressive craft beer selection, accommodating dietary options including gluten-free and vegan choices, and a unique rustic-industrial atmosphere in downtown Huntington.
Address:
833 3rd Ave, Huntington, WV 25701
đź“ž (304) 241-2958
🕔 Open Tue-Sat, 11 AM–10 PM; Sun 11 AM–3 PM (closed Mon)