2 Doors Down serves the Cheyenne area and attracts visitors from Laramie, Wheatland, and Pine Bluffs who gather for specialized gourmet burgers.
This independent establishment has operated as a downtown landmark since its founding in 2009.
Owners Jerry and Sandy Inniss, both local natives, manage the operations, which began as a literal expansion project situated two doors away from their previous culinary venture.
The site serves as a primary example of neighborly service engineering within the regional food scene.
A Fixture in Cheyenne’s Dining Scene
The operational history of the business is rooted in its 118 East 17th Street location, situated just 0.2 kilometers from the Union Pacific National Historic Landmark.
The name functions as a geographic reference to the founders’ original pizzeria, which sat two doors down at the time of the brand’s inception.
Housed in a historic downtown building, the venue utilizes an interior design logic focused on retro aesthetics and high-frequency community interaction.
This single-site operation remains independent, maintaining a presence in Laramie County for over fifteen years.
Regional dining traditions in the High Plains often emphasize high-volume comfort and the integration of border-state flavors.
The kitchen produces a Green Chili Burger that utilizes a house-smothered sauce and melted cheddar, reflecting the culinary influence of the Wyoming and Colorado border.
Another technical specialty is the Barnyard Burger, which features a pretzel bun interface supporting applewood smoked bacon and a fried egg.
These menu items align with a gourmet burger logic that prioritizes fresh ingredients and non-standard toppings.
The facility functions as a primary social hub for tourists visiting the Cheyenne Depot and residents seeking a relaxed dining environment.
Lunch hours see a mix of downtown professionals from Cheyenne, while weekend shifts bring a high volume of travelers from Laramie and Pine Bluffs.
A specific operational pattern involves the “Bottomless Fries” program, a service model where seasoned fries are replenished indefinitely at no additional technical cost.
This behavior has established the restaurant as a destination for families and large groups prioritizing value and consistency.
Food Highlights
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The Barnyard Burger is a technical study in breakfast-fusion featuring a fried egg and bacon on a pretzel bun.
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Bottomless Seasoned Fries are hand-seasoned and replenished indefinitely for all burger orders.
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The Green Chili Burger involves a house-prepared green chili sauce that reflects regional High Plains flavors.
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The Pesto Chicken utilizes a specialized basil-garlic spread and provolone cheese on a grilled breast.
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Buffalo Burger features locally sourced bison meat prepared to a specific temperature for lean protein density.
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Sweet Potato Fries are subjecting to a high-heat fry and served with a cinnamon-sugar dipping option.
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The Mushroom Swiss incorporates sautéed fungi and a thick layer of melted Swiss cheese on a brioche base.
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Hand-Spun Milkshakes are prepared with high-butterfat ice cream and topped with whipped cream.
Atmosphere
The layout features a hybrid service engineering model where guests place orders at a central entrance station before transitioning to high-frequency table service.
Seating is divided between the historic interior and a seasonal outdoor interface that accommodates the pet-friendly demographic.
Peak times occur during downtown events and summer tourism cycles when the customer flow includes visitors from across the Interstate 80 corridor.
The environment remains focused on a “neighborly” social vibe, highlighted by retro decor and an open-concept dining room.
Bottomline
This establishment represents a sixteen-year commitment to the revitalization of the downtown Cheyenne district.
It caters primarily to regional residents and travelers who value independent ownership and a predictable, value-driven atmosphere.
Independent restaurants like this play a critical role in preserving the social fabric and historic character of the local landscape.
📍: 118 E 17th St, Cheyenne, WY 82001
📞: (307) 634-6008
🕒: MON-SAT 11:00 AM – 8:00 PM; SUN CLOSED