Chicago’s West Loop just got hotter 🎸🔥🍖—and it’s not from the summer sun.
Green Street Smoked Meats slings Central Texas-style barbecue in a rock ’n’ roll warehouse where meat reigns supreme.
Walk down a cobblestone alley, follow the smoky perfume, and join the carnivorous party.
These meats are so good guys, this is a must try spot for smoked, perfected protien.
Food Highlights
- Prime Sliced Brisket: Melts like butter with a smoky bark that crackles—regulars call it “Chicago’s meat icon.”
- Cheddar Jalapeño Hot Link: Juicy, spicy, and stupidly addictive—this sausage stole the show in multiple reviews.
- Pork Belly: A fatty, caramelized masterpiece reviewers called “10/10” and “better than brisket.”
- Beef Short Ribs: Fall-off-the-bone tender, priced by the pound for serious meat lovers.
- Banana Pudding: Creamy, shareable, and the sweet escape after a meat marathon.
Atmosphere
Picture a rebel barbecue joint: exposed bricks, counter-service chaos, and classic rock blasting overhead.
It’s first-come, first-served—no stuffy reservations. Groups cram into communal tables, and the alley patio doubles as a photo-op spot (yes, even for wedding parties).
Why It’s One of the Best in Chicago
This spot nails the trifecta: bold flavors, laid-back vibes, and zero pretense.
The meats—smoked low-and-slow over oak—earn raves from Texans and locals alike.
Add sides like elote corn and tangy broccoli salad, and you’ve got a feast that’s worth the food coma.
Address: 112 N. Green St., Chicago, IL 60607