With 20 years of experience cooking in award-winning restaurants across Greenville and Chicago, the team behind Windy City Burgers knows exactly what makes a perfect burger – USDA premium house-ground beef on daily house-baked brioche buns.
This tiny spot on East Coffee Street may only have a couple of tables, but what they lack in square footage they make up for in flavor with hand-ground beef and pork belly burgers topped with intuitive combinations you won’t find anywhere else.
The MerriMac burger (their take on a Big Mac) and the Northwood with applewood bacon, fried egg, and homemade pimento cheese have people calling these the best burgers they’ve ever had – and lines out the door prove it.
What Makes Windy City Burgers Special
This restaurant delivers smashed burgers using USDA premium house-ground beef where daily house-baked brioche buns create the foundation for incredible flavor combinations.
The burger of the month rotates with creative options, earning devoted fans who come back just to see what’s new on the menu.
Homemade buns baked fresh daily paired with hand-ground beef and pork belly show the level of care that goes into every burger at this family-run spot.
The Story Behind the Burgers
Windy City Burgers launched with a mission to bring Chicago-style burger excellence to Greenville, where 20 years of restaurant experience meets intuitive flavor creativity.
The small space on Coffee Street built a reputation quickly, with hand-ground beef and house-baked buns proving that quality ingredients and thoughtful preparation resonate throughout the downtown community.
Their welcoming family atmosphere ensures amazing customer service where staff members literally dance while working when catchy songs come on, creating an environment that feels genuine and fun.
Food Highlights
- The MerriMac: Their version of a Big Mac features American cheese, bacon, shredded onions, and lettuce with Thousand Island dressing. The house-ground beef and pork belly combination is perfectly worth it. 🍔
- The Northwood: Applewood bacon, fried egg, and homemade pimento cheese create what many call their favorite burger. The combination hits every flavor note perfectly on that house-baked bun. 🍔
- Burger of the Month: Creative rotating options keep things interesting, with past favorites featuring jalapeños, sweet and hot jam, and piles of bacon on perfect onion buns. Check their latest creation on their menu. 🍔
- Garlic Parmesan Fries: Crispy fries tossed in garlic and Parmesan create the perfect side, cooked with care until perfectly crisp. The portions are huge, so consider sharing. 🍟
- Buffalo Bleu Cheese Fries: Another fry option that brings bold flavor, perfect for pairing with their premium burgers. 🍟
- Hudson Burger: A popular menu staple that showcases their hand-ground beef with classic toppings done right. 🍔
Atmosphere
The restaurant sits at 12 East Coffee Street with a small interior that only fits a couple of tables, creating an intimate vibe in downtown Greenville.
Inside, the trendy space with moderate noise allows dogs and offers outdoor seating, though you’ll want to arrive early or during off-hours to snag a spot.
The family-friendly setting welcomes lunch and dinner crowds with staff who genuinely care about the experience, even offering complimentary homemade chocolates as a little dessert touch.
Bottom Line
Visit Windy City Burgers for Greenville’s best smashed burgers featuring the MerriMac and Northwood with 20 years of restaurant experience in every bite.
House-ground beef and pork belly on daily house-baked brioche buns prove premium ingredients and intuitive flavor combinations create something worth lining up for.
The welcoming family atmosphere, complimentary homemade chocolates, and staff who dance while working prove this tiny Coffee Street spot is worth its downtown institution status.
Address: Windy City Burgers
12 East Coffee Street, Greenville, SC 29601
📞 (864) 349-1390
✉️ [email protected]
🕐 Tue-Fri: 11:00 AM – 2:00 PM, 4:30 PM – 9:00 PM | Sat: 4:00 PM – 9:00 PM (Closed Sun-Mon)
Holiday Hours: Closed December 23 through January 1
Smashed burgers | House-ground beef | Daily house-baked buns | Outdoor seating | Dogs allowed | Beer & wine
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