Atlanta pizza lovers are obsessed with Antico Pizza Napoletana.
This West Midtown favorite serves authentic Neapolitan pies from a massive wood-burning oven imported from Naples, Italy.
Crowds line up daily for blistered crusts topped with fresh, high-quality ingredients.
How Antico Pizza won locals’ hearts
Giovanni Di Palma brought a taste of Naples to Atlanta in 2009.
He personally installed the enormous wood-fired oven, which reaches nearly 900 degrees and delivers Antico’s signature smoky char.
The dough rises slowly for hours, creating the chewy, leopard-spotted crust that fans crave.
San Marzano tomatoes and creamy bufala mozzarella give each bite a rich, balanced flavor.
Word spread quickly as diners shared stories of their first Antico experience.
Atlanta Magazine praised the restaurant’s traditional techniques and old-world taste.
Georgia Tech students soon made Antico a late-night ritual spot, while communal tables encouraged strangers to connect over shared pizzas.
Di Palma’s no-shortcuts philosophy and premium ingredients built lasting customer loyalty.
The famous when the dough runs out, it’s gone policy adds urgency to every visit.
Today, social media feeds overflow with photos of Antico’s signature blistered pies.
Antico Pizza has become a cornerstone of Atlanta’s pizza scene, one smoky slice at a time.
Food Highlights
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Margherita: San Marzano tomatoes, bufala mozzarella, basil, and olive oil – a timeless introduction to true Neapolitan pizza. 🌿
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San Gennaro: Italian sausage, friarielli peppers, bufala mozzarella, and parmigiano create a balanced sweet-heat favorite. 🌶️
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Diavola: Spicy salami with tomatoes, mozzarella, and parmigiano delivers bold, fiery flavor. 🔥
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Pomodorini: Vesuvian cherry tomatoes, garlic, basil, and bufala mozzarella offer a bright, fresh bite. 🍅
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Bianca: Ricotta, parmigiano-reggiano, pecorino, gorgonzola, and mozzarella combine for a rich, sauce-free classic. 🧀
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Napoletana: Anchovies, capers, olives, oregano, and garlic bring a briny, traditional Italian punch.
Atmosphere
Antico buzzes with energy from its roaring open oven.
Large communal tables turn strangers into pizza-sharing neighbors, while the scent of garlic and smoke fills the room.
The vibe is lively, casual, and unmistakably Italian, especially on busy nights near Georgia Tech.
Bottom Line
Craving authentic wood-fired Neapolitan bliss, fresh bufala mozzarella magic, lively crowds of pizza fans, and pies that haunt your dreams forever?
Rush to Antico right now!
Address: 1093 Hemphill Ave NW, Atlanta, GA 30318
📞(404) 724-2333
🕔 Mon-Fri 11:30 am–10 pm, Sat 12 pm–10 pm, Sun 12 pm–9 pm