Folks Drive From All Over Utah to Try These CRAZY-DELICIOUS Burgers

Nestled unassumingly inside Heber Hatchets on Provo’s bustling University Avenue, Backdoor BRGR isn’t just a meal—it’s a culinary treasure hunt.

The kind of place where you half-expect to whisper a password before sinking your teeth into a burger so divine, it feels like it was dreamed up by a cowboy chef with a PhD in flavor.

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This isn’t fast food; it’s slow-crafted joy, wrapped in a buttery bun and served with a side of small-town charm.

🍔 The Art of the Burger: Where Comfort Food Meets Culinary Sorcery

Let’s talk about the Frank and Charlie Burger—a 7-oz masterpiece that’s equal parts hearty and hedonistic. Imagine juicy beef mingling with smoky provolone, cream cheese, and shaved beef, all piled high with grilled onions, peppers, and mushrooms.

Frank and Charlie burger is heavenly, especially if you love provolone Shay

It’s the kind of burger that makes you want to write a sonnet. Or maybe just lick the plate. 🎯

Then there’s the Peanut Butter Prince, a burger that sounds like a dare but tastes like destiny. Sweet strawberry pepper jelly dances with creamy peanut butter, while fried jalapeños add a cheeky kick.

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It’s wild, weird, and wonderfully Provo—a flavor combo that shouldn’t work but absolutely does. 🌶️🧈

Vegans, fear not: Backdoor BRGR’s plant-based options are no afterthought. Their vegan burger, loaded with bold toppings, proves that compromise is for amateurs.

🍰 Desserts That’ll Make You Question Life Choices (In the Best Way)

Save room—no, seriously. The Chocolate Obsession Cake is a gluten-free marvel: fudgy layers drizzled with raspberry sauce and crowned with whipped cream. It’s the dessert equivalent of a standing ovation. 🍫👏

Prefer fruit? The Berry Cream Pie swaps subtlety for a symphony of sweet-tart bliss: graham cracker crust, velvety sour cream whip, and a mountain of mixed berries.

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And let’s not forget the Southern Cobbler, a warm hug of baked fruit and vanilla ice cream that tastes like your grandma’s kitchen—if your grandma was a pastry wizard. 🍓✨

🎯 The Vibe: Where Axes Fly and Burgers Reign

Step inside, and the aroma of sizzling beef mingles with the thunk of hatchets hitting targets next door. It’s quirky, sure—but that’s the charm.

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Wooden tables, friendly servers, and a soundtrack of sizzle and laughter make this spot feel like a secret clubhouse for grown-ups.

Families, date-nighters, and solo adventurers alike flock here for the unpretentious vibe and wallet-friendly prices.

📍 Practical Magic: How to Find (and Devour) the Goods

Open daily till 9 PM (9:30 on weekends), Backdoor BRGR is the perfect pitstop after exploring Provo’s Pioneer Village or BYU’s museums. Craving a feast without the fuss? Their catering menu turns any gathering into a burger bonanza.