Tucked into a modest house on Anchorage’s Sixth Avenue, Yamaya Seafood Restaurant feels like stumbling into a secret.
Run solo by a chef whose dedication borders on artistry, this tiny spot delivers big flavors without pretense.
Forget hurried meals—here, dinner unfolds at its own pace, with fresh Alaskan seafood transformed into Japanese comfort classics.
Regulars swear by it, tourists brave the wait, and everyone leaves with a story.
Food Highlights
- King Crab Leg: A must-try Alaskan specialty, served simply to let its sweet, briny flavor shine. Diners call it “the best they’ve ever had.”
- Shrimp Tempura Udon Noodle: Crispy tempura atop steaming udon in a delicate broth—a hug in a bowl for chilly Anchorage nights.
- Octopus with Miso Dressing: Tender slices paired with tangy-sweet miso and green onions, a dish reviewers call “unforgettable.”
- Gyoza: Pan-fried to golden perfection, these dumplings boast a juicy pork filling that regulars dream about.
- Beef Bowl Meal Set: Thinly sliced steak over rice, subtly spiced with ginger—a hearty favorite.
Atmosphere
Step inside and you’re greeted by the hum of conversation and the sizzle of the grill.
With just a handful of tables and handwritten menus taped to the walls, Yamaya feels like a Tokyo izakaya teleported to Alaska.
The chef might chat with diners between courses, and his dog, Nobuko, occasionally makes a cameo. Go for the food, stay for the vibe—but bring patience (and a reservation).
Why It’s One of the Best Hidden Gems in Alaska
Yamaya isn’t just a meal—it’s an experience.
The chef’s meticulous, one-man-show cooking creates dishes that balance simplicity and depth. Locals adore its authenticity, while visitors relish its offbeat charm.
Plus, where else can you savor world-class king crab while a dog named Nobuko judges your chopstick skills?
Address: 825 W 6th Ave, Anchorage, AK 99501