Discover Nawa in Fort Wayne’s lively downtown.
This spot pulls in crowds with its bold Thai-inspired flavors and fresh twists.
Locals buzz about the inventive small plates and cocktails that deliver big taste.
Since its 2018 debut, it has turned into a must-visit for memorable bites.
How Nawa won locals’ hearts
Nawa grabbed Fort Wayne’s love by focusing on super-fresh ingredients from nearby Northeast Indiana farms.
The women-led team, drawing from fine dining days in Bangkok, infused real expertise into each creation.
Soon, tales of jaw-dropping flavors in wok-fired dishes and shareable apps spread like wildfire.
Diners kept coming back, sharing photos of their feasts and raving about the spot’s magic touch.
By mixing true authenticity with hometown pride, Nawa built a loyal crew of regulars.
Its prime downtown location sparked the area’s food revival, drawing folks for upscale casual nights.
Today, tables fill fast with locals raising glasses to top-notch service from friendly pros.
Standout hits like Crab Mandalay skyrocketed orders, cementing the menu as irresistible.
Nawa sparked a flavor uprising that keeps Fort Wayne hooked and hungry for more.
Word-of-mouth turned curious drop-ins into die-hard fans posting nonstop.
The combo of bold tastes, warm welcomes, and community roots made it legendary.
Every visit feels like discovering a secret shared among friends.
No wonder lines form this place that owns the night.
Food Highlights
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Crab Mandalay (Six Pieces): Wonton skins stuffed with green onion, cream cheese, and surimi crab, topped with crispy bite and creamy fill, a fan obsession. 🦀
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Pork Belly Bun (Three Pieces): Grilled pork belly piled with carrot, cucumber, and green onion in soft buns tender, juicy delight that’s pure comfort. 🥬
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Ramen Noodle Soup: Choice of pork belly or shrimp tempura in rich shoyu broth with sprouts, egg, fish cake, and bok choy, hearty, slurpable warmth. 🍜
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Tom Kha Chicken Soup: Coconut milk laced with galangal, mushrooms, and cilantro for sweet-sour magic, gluten-free tropical escape. 🥥
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Gyoza Panang (Five Pieces): Steamed chicken dumplings with cabbage, Kaffir lime, bell peppers in spicy Panang sauce bold, aromatic kick. 🌿
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Lettuce Wraps: Chicken and shrimp mixed with water chestnuts, ginger, shiitake, and onions in crisp leaves, fresh, hands-on fun. 🥬
Atmosphere
Nawa hums with a cozy, upscale energy amid downtown’s brick charm and soft glows.
Groups linger over drinks in a sea of laughter and clinking glasses.
The vibe stays relaxed yet polished, ideal for dates or crews.
Swift, friendly service makes every moment shine.
Bottom Line
Drop in for bold Asian bursts, owner passion, star dishes like Crab Mandalay, killer drinks, and electric vibes.
You’ll crave a return trip!
Address: 126 W Columbia St, Fort Wayne, IN 46802
📞 (260) 399-7501
🕔 Mon-Sun 11:30 AM–2:30 PM, 5–9/10 PM (later Fri-Sat)