Restaurateur Terry Koval and the founding team opened the dining room at 300 Delaware Street in 2009, establishing a dedicated farm-to-table restaurant in Kansas City’s historic River Market.
The kitchen operates on a whole-animal, tip-to-tail sourcing philosophy, working directly with family farms across Missouri and Kansas for heritage pork, grass-fed beef, pastured eggs, and seasonal market produce.
Positioned directly along the KC Streetcar line at the corner of 3rd and Delaware, The Farmhouse provides a chef-driven alternative to commercial breakfast chains through its focus on scratch-cooked Midwestern comfort food and seasonal brunches.
Quick Bite – The Farmhouse, Kansas City, MO 🍳
Skillets crisp house-cured, slow-braised corned beef tossed with roasted root vegetables, peppers, and potatoes before being topped with farm-fresh sunny-side eggs.
The baking station rolls and bakes high-rising buttermilk biscuits every morning, smothering them in a rich, peppered heritage pork sausage gravy, while the griddle turns out thick-cut brioche French toast with seasonal fruit compote.
More than fifteen years of top rankings in The Pitch and Kansas City Magazine readers’ polls have cemented its standing as a cornerstone Jackson County brunch destination.
The Local Atmosphere – The Farmhouse, Kansas City, MO ☕
Reclaimed wood tables, exposed brick walls, vintage industrial fixtures, and large street-facing windows define the bright, welcoming dining room.
Weekend morning seatings and weekday lunch breaks draw a steady stream of diners arriving from surrounding neighborhoods like Columbus Park, Downtown KC, Quality Hill, Westside, and the Crossroads Arts District.
Servers navigate the hardwood floors with steaming coffee mugs, cast-iron skillets, and house-infused bloody marys as streetcars pass outside.
Signature Bites – The Farmhouse, Kansas City, MO 😋
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Farmhouse Corned Beef Hash: House-cured, slow-braised beef brisket crisped with roasted potatoes, bell peppers, and onions, topped with two farm eggs and toast.
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Scratch Biscuits & Sausage Gravy: Freshly baked buttermilk split biscuits smothered in a peppery, creamy gravy made with locally sourced heritage pork sausage.
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The Farmhouse Burger: Locally raised grass-fed beef patty layered with house-cured bacon, sharp cheddar, a fried farm egg, and garlic aioli on a brioche bun.
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Breakfast Poutine: Crispy hand-cut fries layered with local cheese curds, rich sausage gravy, chopped bacon, and finished with a fried egg.
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Stuffed Brioche French Toast: Custard-dipped thick brioche griddled golden brown, finished with whipped sweet butter, seasonal fruit compote, and pure maple syrup.
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Daytime Craft Cocktails: House-blended Bloody Marys mixed with local vodka, pickled market vegetables, and scratch citrus-herb mimosas.
Takeaway Bite – The Farmhouse, Kansas City, MO 😎
Stopping in at 300 Delaware St connects diners straight to the regional agricultural bounty of the Midwest.
The kitchen’s commitment to sourcing directly from small-scale Missouri and Kansas family farms, curing meats in-house, and baking from scratch separates its plates from standard commercial breakfast franchises.
That transparent, community-first craftsmanship is why this mom and pops and hole in the wall bistro remains a premier daytime dining staple in Kansas City.
📍: 300 Delaware St, Kansas City, MO 64105
🕒: Thu-Mon: 8:00 AM – 3:00 PM; Tue-Wed: Closed