Starting out in 1993 at 1105 Columbia Avenue, the D’Agostino family set up stone deck ovens to deliver traditional Southern Italian fare to West Lancaster.
The kitchen prepares daily yeast dough batches for both thin round crusts and thick sheet pans, ladling every pie with slow-simmered San Marzano tomato sauce.
Positioned right on the Route 462 commercial strip, Rosa Rosa Pizzeria gives local diners an independent alternative to national delivery brands through its scratch-made Italian pan pizzas and baked pastas.
Quick Bite – Rosa Rosa Pizzeria, Lancaster, PA 🍕
Stone deck chambers bake rectangular Sicilian pizzas until the olive-oil-coated bottoms crisp up beneath an airy focaccia crumb, blanketed in shredded whole-milk mozzarella and savory Italian meats.
Alongside the pizza station, cooks layer wide noodles with seasoned beef and ricotta for deep pans of lasagna, while the sandwich station toasts sub rolls packed with house-rolled meatballs and marinara.
Over three decades of consistent high marks in LancasterOnline and LNP reader polls confirm its role as an enduring Lancaster County culinary anchor.
The Local Atmosphere – Rosa Rosa Pizzeria, Lancaster, PA 🍝
Classic booth partitions, framed Italian countryside artwork, and the steady hum of order tickets set the tone inside the casual dining room.
Lunch breaks and evening meal rushes bring consistent foot traffic from nearby areas including Millersville, Rohrerstown, Mountville, East Petersburg, and Downtown Lancaster.
Piping-hot pizza boxes and parmesan-dusted pasta bowls move steadily across the counter to seated guests and takeout patrons.
Signature Bites – Rosa Rosa Pizzeria, Lancaster, PA 😋
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Sicilian Thick Crust Pan Pizza: Deep-pan dough proofed in olive oil, baked crisp on the bottom, and topped with rich tomato sauce and melted whole-milk mozzarella.
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Rosa Rosa Special Pie: Hand-tossed round pizza loaded with pepperoni, sausage, meatballs, mushrooms, onions, and green bell peppers.
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Baked Meat Lasagna: Tender pasta sheets layered with seasoned ground beef, herb-infused ricotta, and marinara, melted under mozzarella in the oven.
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Stuffed Cheese Calzone: Folded pizza pocket stuffed with creamy ricotta, mozzarella, and ham, served with warm marinara dipping sauce.
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Toasted Meatball Grinder: Crusty Italian roll packed with house-made beef meatballs, marinara, and provolone, baked until bubbly.
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Cheesy Baked Ziti: Tubular pasta tossed with tomato sauce and ricotta, baked in a casserole dish beneath a thick crust of melted cheese.
Takeaway Bite – Rosa Rosa Pizzeria, Lancaster, PA 😎
Grabbing a booth or ordering carryout at 1105 Columbia Ave links diners directly to thirty years of family-run culinary craftsmanship.
The kitchen’s focus on scratch dough proofing, traditional sauce reduction, and generous cheese coverage separates its menu from generic fast-food pizza chains.
That steady, hands-on baking approach is why this mom and pops and hole in the wall staple remains a beloved Italian comfort destination in Lancaster.
📍: 1105 Columbia Ave, Lancaster, PA 17603
🕒: Mon-Sat: 11:00 AM – 9:00 PM; Sun: 12:00 PM – 8:00 PM