When a passionate fisherman with over 20 years in the restaurant business decides to open a seafood spot, you know something special is brewing. 🎣
The Fish Joint brings fresh catches and bold flavors to Coral Springs in a laid-back atmosphere that feels like your favorite coastal hangout without the beach traffic.
Owner Brian Rifkin’s love for fishing translates directly to the plate—every dish starts with the freshest ingredients and offers customizable cooking styles, including grilled, blackened, jerked, or fried.
Since opening in Coral Springs in December 2022, this location has quickly become a neighborhood staple, joining the original Coconut Creek spot that launched in 2020.
How The Fish Point won Coral Springs’ hearts
The Fish Joint earned its devoted following by doing what many seafood restaurants promise but few deliver: consistently fresh, made-to-order seafood at reasonable prices. 🌊
Brian Rifkin’s 20+ years of restaurant experience combined with his passion for fishing created an authentic connection between ocean and plate that customers immediately recognized.
The restaurant’s commitment to cooking each order fresh means you might wait a bit longer, but diners consistently agree the impeccably cooked seafood makes every minute worthwhile.
Generous portions that justify the prices turned first-time visitors into regulars—platters arrive loaded with fish, two sides, and addictive hush puppies that people could “devour endlessly.” ✨
Rifkin’s decision to let guests customize how their fish is prepared—grilled, blackened, jerked, or fried—empowers diners to create their perfect meal every time.
The addition of beer and wine at the Coral Springs location elevated the dining experience, allowing guests to pair crisp whites with crab cakes or cold beers with fish and chips. 🍻
Beyond great food, The Fish Joint became a community partner, hosting Coconut Creek Police K9 events, sponsoring local girls’ softball teams, and working with area schools.
Food Highlights
Lobster Roll: A signature dish beloved by guests, featuring super delicious lobster meat not covered in any crazy sauce, letting the fresh seafood flavor shine through in a fluffy, semi-sweet bun. 🦞
Ahi Tuna Nachos: These popular appetizers combine seared tuna with crispy tortilla chips, creating an innovative fusion that keeps customers coming back for more.
- Fried Clam Platter: Impeccably cooked clams without any overpowering fishy taste, served with French fries and corn that complement the delicate seafood perfectly.
- Blackened Mahi Sandwich: Features super flaky mahi with fresh vegetables and tasty house-made tartar sauce, consistently praised for its perfect seasoning and generous portions.
Crab Boil: Described as phenomenal by satisfied customers, this always-popular dish delivers pounds of perfectly seasoned crab cooked to the right temperature and easy to pull out with bold Cajun flavors.
- Fried Shrimp Platter: Arrives with shrimp in a well-seasoned batter that’s super tender, served with two sides and those addictive hush puppies everyone raves about. 🍤
Buffalo Shrimp Tacos: A guest favorite featuring crispy fried shrimp tossed in buffalo sauce, creating the perfect balance of heat and seafood sweetness in every bite. 🌮
Fish n’ Chips: Two large perfectly fried pieces of fish served with great chips, coleslaw, hush puppies, and tartar sauce, with malt vinegar available for traditional British-style enjoyment. 🍟
- Grilled Tri-fecta: Generous portions of three different grilled fish that leave you full but not uncomfortably full, with food that’s not greasy yet incredibly tasty. 🐟
- Shrimp Po’Boy: A Louisiana classic done right, loaded with fried shrimp on lettuce and tomato with tartar sauce, earning consistent praise for freshness and generous portions.
Seafood Trio: A crowd-pleaser featuring cod, shrimp, and fried clams with two sides and hush puppies, creating a fulfilling meal that lets you sample multiple preparations.
Salmon Platter: Features a really nice portion of salmon available blackened with delicious seasoning that showcases the kitchen’s expertise with different preparations.
Lobster Bisque: Very filling with excellent flavor, this rich soup delivers restaurant-quality taste in large portions, perfect for seafood lovers. 🥣
Atmosphere
The Coral Springs location creates a relaxed coastal vibe with surfboard decorations and a large mural on the walls. 🏄
At twice the size of the original Coconut Creek spot, there’s plenty of room for both counter ordering and comfortable table seating.
The fast casual setup means you order at the counter, grab a buzzer, and the friendly staff brings your freshly cooked meal to the table.
Indoor and outdoor seating options accommodate different preferences, while the beer and wine availability at this location adds to the laid-back, neighborhood seafood joint atmosphere.
Bottom Line
Visit The Fish Joint for made-to-order fresh seafood from an owner who’s truly passionate about fishing, customizable cooking styles letting you choose grilled, blackened, jerked or fried, generous portions with addictive hush puppies included, beer and wine pairings at the Coral Springs location, and community-focused hospitality from staff who treat you like family. 🌟
Address:
5677 Coral Ridge Drive, Coral Springs, FL 33076
📞 (954) 366-5987
🕔 Open Mon-Sat, 11 AM–9 PM (Closed Sunday)