COTE Miami opened in the Design District with a bold claim—America’s first and only Michelin-starred Korean steakhouse.
The accolade came from the Michelin Guide 2025, validating what locals already knew. This wasn’t just another steakhouse trying something different.
At 3900 NE 2nd Avenue, they’ve created something genuinely special. Korean barbecue meets classic American steakhouse, and somehow it works beautifully.
What Makes COTE Miami Special
The magic happens at the table. You’re not just ordering steak—you’re part of the cooking process through interactive tabletop grilling.
USDA Prime beef gets the Korean barbecue treatment. The Kimchi Wagyu Paella fuses Spanish and Korean flavors in a way that shouldn’t work but absolutely does.
Behind it all sits a 1200+ label wine list that earned awards in its own right. The classic-but-creative cocktails complement the Korean flavors without competing with them.
The Story Behind the Steakhouse
COTE started in NYC’s Flatiron District, where they earned their first Michelin star and proved Korean steakhouse wasn’t just a gimmick.
The Miami expansion brought that same philosophy—blend Korean barbecue’s conviviality with American steakhouse excellence. The interactive tabletop grilling creates connection, not just dinner.
They’ve since expanded internationally and added services like Magic Hour menu and DoorDash delivery. But the core concept remains: bring people together over exceptional beef.
Food Highlights
Kimchi Wagyu Paella: At $36, this Korean-Spanish fusion rice dish with wagyu and kimchi creates something genuinely innovative. The bold combination has earned 32 mentions for good reason—it delivers flavors you won’t find anywhere else. 🍚
Korean Bacon: Premium pork belly at $26 arrives with caramelized glaze that showcases Korean preparation at its finest. This has become the most popular appetizer for a reason—the Korean flavors shine through. 🥓
USDA Prime Dry-Aged Ribeye: The $68 ribeye represents American steakhouse excellence meeting Korean barbecue technique. The marbling and dry-aging create the highest quality experience on the menu. 🥩
Steak Omakase: The chef’s selection takes you through premium cuts in a curated progression. This elevated experience delivers luxury through interactive tableside grilling in Korean barbecue format. 🍽️
Egg Soufflé: This fluffy egg dish with cheese has become a signature side that defines Korean steakhouse accompaniments. The airy texture brings comfort to every meal. 🥚
BBQ Short Ribs: Korean-marinated kalbi grilled at your table creates the traditional Korean barbecue experience. The sweet-savory marinade showcases authentic preparation through interactive cooking. 🍖
Atmosphere
COTE Miami sits at 3900 NE 2nd Avenue in the Design District, where trendy-upscale design meets interactive dining energy.
The tabletop grills create theater at every table. It’s romantic yet classy, with moderate noise that maintains conversation while keeping the energy high.
The space welcomes celebrations and families alike. That 1200+ wine label collection adds serious credibility. The conviviality-focused service makes everyone feel like they belong.
Bottom Line
Visit COTE Miami because earning America’s first and only Michelin star as a Korean steakhouse means they’re doing something extraordinary.
The kimchi wagyu paella, USDA Prime dry-aged ribeye, and interactive tableside grilling create experiences you can’t replicate at home. The 1200+ wine labels and classic-but-creative cocktails elevate it further.
The blend of Korean conviviality with American steakhouse excellence, World’s 101 Best Steak Restaurants recognition, and genuine innovation prove this Korean fusion concept has earned its place as a Miami institution. 🌟
Address: COTE Miami
3900 NE 2nd Avenue, Miami, FL 33137
📞 (305) 434-4668
🕐 Daily: 12:00 PM – 3:00 PM, 5:00 PM – 11:00 PM (Thu-Sat until 12:00 AM)
America’s first Michelin-starred Korean steakhouse | 1200+ wine labels | Interactive tabletop grilling | DoorDash delivery | Multiple locations