Hidden away on a golf course deck in Long Beach, this little-known burger spot has captured hearts with its backyard-style approach to comfort food.
Dave Trepanier transformed an empty space that sat vacant for seven years into what many locals now consider the city’s hottest underground burger destination.
Since opening just over a year ago, this unassuming eatery has evolved from serving $5 burgers to golfers to becoming a must-visit spot for burger enthusiasts across the region. 🏌️♂️
How they won local’s hearts 💕
Dave Trepanier’s journey to burger stardom began with a clever aromatic strategy – he took a flattop grill out to the deck and started cooking onions and bacon, letting the irresistible smell drift across the golf course to entice hungry golfers.
What started as a simple $5 burger offering quickly grew into something much bigger. The authentic backyard barbecue approach – with thick, charred burgers featuring lots of cracks and crevices to trap flavor – resonated with locals who craved honest, unpretentious food.
Trepanier’s colorful personality and commitment to quality helped build a devoted following.
His burgers became the talk of Long Beach food circles, drawing young diners searching for their next great meal to this unexpected golf course location.
The combination of spectacular food, personal service, and the unique outdoor setting overlooking the golf greens created an experience that felt like eating at a friend’s backyard barbecue rather than a traditional restaurant. 🔥
Food Highlights 🌟
- Bacon Jam Burger: Features thick, charred patties topped with sweet and slightly spicy bacon jam that everyone raves about – this is their signature dish and most popular offering
- The Dirty Burger: A messy, sauce-heavy creation loaded with bacon jam, chipotle aioli, and cheddar cheese for those who aren’t afraid to get their hands dirty
- Ortega Burger: Traditional California-style burger topped with Ortega chilis and salsa for a mild kick of flavor
- White Bean Chili: A hearty side dish that perfectly complements the burgers and showcases the kitchen’s range beyond just meat
- Thai Burger: A unique fusion creation available during special events like Long Beach Burger Week 🍛
Atmosphere 🌅
The vibe at Crack feels like an authentic backyard hangout with friends.
Located on the deck of Bixby Village Golf Course, diners enjoy stunning views of the golf greens while relaxing under a canvas awning with outdoor heaters for comfort.
The setting features five tables for four plus stools along the fencing overlooking the course, and tables can be moved together for larger parties.
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The casual, dog-friendly patio creates a laid-back coastal atmosphere where customers linger longer with cheap beers, swapping stories and enjoying the low clouds and coastal breezes.
It’s the kind of place where the owner knows your name and the food feels like it was made with genuine care. ☀️
📞 (714) 561-7165