Da Andrea opened over two decades ago in Greenwich Village at 35 W 13th Street, and they’re still making fresh pasta by hand every day.
The family-owned Northern Italian restaurant built its reputation on handcrafted pasta, traditional recipes using fresh local ingredients, and the kind of hospitality that makes regulars feel like family.
They’ve since expanded to a Chelsea location at 160 8th Avenue, but the original West Village spot maintains the intimate atmosphere that made it beloved.
What Makes Da Andrea Special
The restaurant specializes in homemade, handcrafted fresh pasta that they’ve perfected over 20+ years of daily preparation.
Their pasta gets made in-house using traditional Italian recipes and techniques rather than ordering from suppliers or taking shortcuts that sacrifice quality. The risotto receives the same attention – cooked to order with proper technique that creates the creamy texture risotto demands.
The extensive Italian wine selection and craft cocktails pair with seasonal dishes and regional specialties that change throughout the year, while the warm hospitality wraps around every corner of both locations.
The Story Behind the Restaurant
This locally-owned Northern Italian restaurant started in the West Village serving traditional cuisine with a focus on handmade pasta.
The family behind it spent two decades building relationships with the neighborhood before expanding to Chelsea, maintaining the same standards at both locations. The kitchen uses fresh, locally sourced ingredients combined with traditional Italian recipes that honor regional preparations.
The recognition came through consistent quality rather than flashy concepts – critics noticed, diners returned, and the West Village location became one of those places locals fiercely.
Food Highlights
- Homemade Fresh Pasta: The handcrafted pasta made daily represents the restaurant’s specialty with various preparations showcasing traditional Italian techniques. 🍝
- Filet Mignon: The recommended entrée delivers properly cooked beef with accompaniments that complement rather than overwhelm the meat. 🥩
- Lamb Chops: Excellent preparation with seasoning and cooking that shows skill beyond just grilling meat until done. 🍖
- Risotto: Various preparations cooked to order creating the creamy texture that defines proper risotto technique. 🍚
- Beet Walnut Goat Cheese Salad: The delicious starter combining earthy beets with creamy goat cheese and crunchy walnuts. 🥗
- Eggplant and Pasta Appetizer: The delicious combination showcasing how even the starters maintain the quality level of entrées. 🍆
Atmosphere
Both locations – 35 W 13th Street in West Village and 160 8th Avenue in Chelsea – create warm, inviting environments where Italian hospitality feels genuine.
The West Village original maintains an intimate setting perfect for romantic dinners or special occasions, while the Chelsea location offers similar warmth with slightly more space. Both feature beautiful decor that’s been described as “refined with attention to detail” without feeling stuffy.
Outdoor seating at both locations opens during nice weather, while private dining options accommodate celebrations. The restaurants handle holiday service including Christmas, Thanksgiving, and New Year’s Eve.
Bottom Line
Visit Da Andrea for over 20 years of handcrafted fresh pasta made daily using traditional Italian recipes and techniques that earned this family-owned spot its loyal following.
The homemade pasta, filet mignon, and lamb chops prove the kitchen respects both ingredients and execution. The risotto, beet walnut goat cheese salad, and eggplant appetizer show the range from simple to complex maintains consistent quality.
With two locations serving the West Village and Chelsea, this Northern Italian restaurant creates the kind of authentic experience where the pasta tastes like Nonna made it and the hospitality makes you feel like family. Book through OpenTable. 🌟
Address: Da Andrea – Greenwich Village
35 W 13th St, New York, NY 10011
Phone: (212) 367-1979
Da Andrea – Chelsea
160 8th Ave, New York, NY 10011
Phone: (212) 354-5971
Hours: Mon-Thu: 11:30 AM – 10:00 PM | Fri: 11:30 AM – 11:00 PM | Sat: 11:00 AM – 11:00 PM | Sun: 11:00 AM – 10:00 PM
Features: Handmade pasta | 20+ years | Family-owned | Two locations | Outdoor seating | Holiday service available