Pie Tap Pizza + Rotisserie + Bar brings slow-fermented sourdough pizza, rotisserie chicken, handmade pasta, and cocktails to Dallas’ lively Design District. 🍕
The comfort-food-focused menu moves from crisp-edged specialty pies and warm shareable starters to hearty entrées and indulgent chocolate desserts.
It is an inviting Dallas destination for relaxed lunches, weekend brunches, happy hour cocktails, or lingering dinners shared with friends.
How Pie Tap Pizza + Rotisserie + Bar won locals’ hearts
Pie Tap won over Dallas diners by treating its dough as the foundation of every memorable meal, not simply a base for toppings.
The restaurant uses a 300-year-old starter to create a sourdough crust with a character that pizza lovers can taste in every bite.
Its dough ferments for 72 to 96 hours, giving each pizza a crisp exterior, airy interior, and richer flavor.
That patient process transforms a familiar comfort-food favorite into something diners remember long after sharing their final warm slice.
The menu reaches far beyond pizza, allowing Pie Tap to satisfy different appetites during lunch, dinner, weekend brunch, and happy hour.
Rotisserie chicken appears throughout the menu in pizzas, pasta dishes, salads, sandwiches, and other filling plates made for comfort-food cravings.
That variety gives the restaurant an all-day appeal for pizza fans, chicken lovers, cocktail drinkers, and groups with different tastes.
Specialty pizzas combine ingredients including prosciutto, Medjool dates, mushrooms, hot honey, bacon, and fresh mozzarella for bold, craveable flavors.
These inventive combinations feel generous and satisfying while preserving the simple joy of hot pizza arriving straight from the oven.
Weekday specials make returning even more tempting, especially for Dallas locals looking to make an ordinary night feel special.
Margherita Mondays, $15 Pie Day Tuesdays, and Pasta + Wine Wednesdays give diners delicious reasons to gather around the table.
Happy hour adds another draw, pairing discounted drinks with select 10-inch pizzas for an easy after-work meal in the Design District.
Pie Tap became popular by serving shareable comfort food that locals return for, recommend enthusiastically, and remember after every visit.
Food Highlights
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Prosciutto Pie: Prosciutto pronto panino, Medjool dates, pistachio, arugula, house ricotta, Parmesan, balsamic, and date sauce create a sweet-and-salty pizza with layers of texture. This is a memorable choice for diners who want something beyond a standard meat-topped pie. 🍕
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Chicken Pie: Rotisserie chicken, bourbon barbecue sauce, bacon, red onion, pepperoncini, cilantro, and smoked mozzarella make this a rich and smoky comfort-food favorite. The tender chicken and barbecue flavor give it a satisfying, hearty finish.🍗
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Mushroom Pie: Cremini and shiitake mushrooms join bacon, farm egg, caramelized onions, and fontina for a deeply savory pizza. It is a strong pick for anyone craving earthy mushrooms, melted cheese, and a rich egg-topped slice.🍄
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Hot Pepperoni Pie: Pepperoni, bacon, organic marinara, fresh mozzarella, jalapeños, and hot honey bring sweet heat to a familiar favorite. This pie is a must-try for diners who like pepperoni with a spicy kick and a touch of sweetness.🌶️
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Garlic Rosemary Bread Puffs: We bake house-made sourdough bread to order with Parmesan and seasonal whip. These warm, shareable puffs give guests a simple way to taste the restaurant’s carefully made dough before the pizza arrives.🧄
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Hot Honey Pepperoni Bites: Pepperoni, organic marinara, fresh mozzarella, hot honey, Parmesan, and ricotta ranch make these bites cheesy, spicy, sweet, and creamy. They are made for sharing, though ordering a second plate may be the safer move. 🍯
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Chocolate Blackout Cake: Chocolate sauce, caramel, candied pecans, and whipped cream turn dessert into a rich final course. The chocolate-and-caramel combination is ideal for ending a pizza dinner on a seriously indulgent note. 🍫
Atmosphere
Pie Tap combines artisan sourdough pizza comfort with a polished bar setting, creating an inviting dining experience in Dallas’ energetic Design District.
The welcoming atmosphere suits casual date nights, lively group dinners, business lunches, weekend brunches, and after-work cocktails with friends.
Come hungry, settle in, and enjoy a relaxed meal where warm pizzas, shareable plates, and good drinks make the occasion feel special.
Bottom Line
Pie Tap is worth visiting for long-fermented sourdough pizza, creative specialty pies, rotisserie chicken dishes, and weekday specials that make repeat visits easy. 🍕
It is a reliable Dallas choice for comfort food, cocktails, brunch, and shareable plates in a lively Design District setting.
Address: 1212 Oak Lawn Ave Ste 131, Dallas, TX 75207
📞 (469) 677-0997
🕔 Open Mon–Thu, 11 AM–10 PM | Fri, 11 AM–11 PM | Sat, 10 AM–11 PM | Sun, 10 AM–10 PM