Broken Arrow’s farm-to-table burger concept opened on South Main Street with a mission to support local ranchers while serving mouth-watering burgers made from 100% grass-fed beef sourced from local farms.
All beef comes from a family farm just one mile north of Broken Arrow, making this one of Oklahoma’s most legitimate farm-to-table operations. The restaurant now operates two locations—the original Broken Arrow spot and a second location at Jenks Riverwalk. 🍔
What sets District Burger apart is the commitment to locally sourced everything—beef from Oklahoma ranches, buns from nearby bakeries, and fresh vegetables from local suppliers.
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Food critics consistently rank it among the top 10 best burgers in Oklahoma, with customers driving from Tulsa just to experience the quality difference.
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Oklahoma Onion Burger: State Pride on a Bun
This signature creation features two locally sourced 3.5 oz patties smashed with onions, American cheese, and house burger sauce between locally sourced buns. The technique pays homage to Oklahoma’s Depression-era innovation when onions stretched expensive beef further.
Customers consistently praise this burger for delivering authentic flavors that honor the state’s burger heritage. The onions caramelize directly into the patty as it cooks, creating sweet, crispy strands melded with beef. That house burger sauce adds tang without overpowering, letting the quality grass-fed beef shine through. Reviews describe the experience as giving an 8.6 out of 10, noting how the burger looks and tastes absolutely delicious. The locally sourced buns provide the perfect vessel—soft enough to absorb juices but sturdy enough to hold everything together.
The Big Grass Burger: Premium Beef Done Right
The Big Grass Burger showcases locally sourced grass-fed beef at its finest, earning four photos and five reviews on Yelp with fans calling it a menu standout. Priced at $16.00, it represents the restaurant’s commitment to quality over quantity.
Facebook posts highlight this burger with the caption “Local beef. Big flavor. The Big Grass Beef burger never misses.” The grass-fed, grass-finished beef comes from Oklahoma ranchers who follow sustainable practices. The difference in flavor is noticeable—grass-fed beef offers a cleaner, more complex taste than grain-finished alternatives. Every bite showcases why sourcing matters, proving that premium ingredients create premium results. This burger appeals to those who appreciate knowing exactly where their food comes from. 🥩
The Show Pig: Pork Perfection in Burger Form
This unique creation features two locally sourced sausage patties layered with cream cheese, topped with shoulder bacon and drizzled with chipotle honey sauce. The combination sounds wild but delivers extraordinary flavor complexity.
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Reviewers rave about this special burger, with one noting “Mariah, our waitress, told us about it and we had to try it.” That cream cheese layer adds richness that balances the savory sausage patties, while shoulder bacon provides extra pork intensity. The chipotle honey sauce brings sweet heat that ties everything together beautifully.
Each order contributes $1 to the Broken Arrow FFA, supporting local agriculture education—perfectly aligned with District Burger’s community-focused mission.
Atmosphere
The restaurant creates a welcoming environment popular with college students, families, groups, and tourists. Service consistently earns 10/10 ratings, with servers like Hannah getting called out by name for awesome service.
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The location on South Main Street in downtown Broken Arrow puts diners in the heart of the action. Operating hours run 8:30 AM to 9 PM Monday through Thursday, with extended hours on weekends. The full bar adds entertainment value beyond typical burger joints, making it suitable for date nights or catching games with friends.
The farm-to-table concept feels authentic rather than trendy—customers genuinely appreciate supporting local agriculture while enjoying exceptional burgers.
Bottom Line
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100% grass-fed beef from local farms following sustainable Oklahoma ranching practices
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Ranked top 10 best burgers in Oklahoma by multiple food critics and review sites
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Beef sourced from family farm one mile north of Broken Arrow ensuring freshness and quality
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Locally sourced buns from nearby bakeries supporting regional businesses
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Community support programs with portions of sales supporting local FFA chapters
Address: 219 S Main St, Broken Arrow, OK 74012
📞 (539) 367-5519
🕔 Mon-Thu: 8:30 AM–9 PM, Fri: 8:30 AM–10 PM, Sat: 10 AM–10 PM, Sun: 11 AM–9 PM