Craving a taste of Paris in the heart of NYC? La Grande Boucherie at 145 W 53rd St delivers bold French flavors in a massive, buzzing space locals can’t get enough of.
From brunch crowds to late-night theater rushes, it pulses with life and energy.
Impeccable service and fresh, classic dishes keep everyone coming back—perfect for dates or solo splurges.
How La Grande Boucherie won locals’ hearts
Picture this: late 2020, NYC streets hushed by pandemic woes, yet La Grande Boucherie flung open its grand doors like a beacon of joy.
This bold debut in Midtown promised escape through Art Nouveau splendor and hearty French comforts that diners desperately craved.
Word raced through neighborhoods as New Yorkers discovered the sprawling plaza under a soaring glass canopy, perfect for al fresco vibes year-round.
The meat-centric menu and raw bar freshness turned first-timers into regulars, with locals praising perfectly seared steaks and attentive teams.
By blending nostalgic Parisian charm with NYC’s electric pace, it carved a loyal spot in hearts.
Even French expats nodded approval, calling it a true brasserie gem.
Crowds swelled as the indoor-outdoor haven hosted everything from power lunches to romantic evenings.
Its unwavering quality during tough times built a fanbase that still packs tables today.
What began as a risky opening evolved into Midtown’s must-visit, fueled by irresistible flavors and that magnetic allure.
Diners spread the love organically, drawn to the grandeur and every satisfying bite.
This spot didn’t just open—it captured souls with elegant simplicity and bold tastes!
Food Highlights
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Wagyu Burger: 8 oz Wagyu blend with remoulade, crispy onions, Gruyère, lettuce, tomato—juicy perfection locals rave about for its rich, messy bliss.
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Prime Steak Frites: 10 oz grass-fed NY strip with herb butter and hand-cut fries—tender classic that steak fans devour as the ultimate bistro win.
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Soupe à L’Oignon: Caramelized onions, croutons, bubbly Gruyère—cozy must-try warming every table with authentic French soul.
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Prime Steak Tartare: Hand-chopped tenderloin, capers, cornichons, quail egg, crostini—zesty specialty adventurers crave for its fresh punch.
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Coquilles St Jacques: Scallops, wild mushrooms, Gruyère in velouté—luxurious seafood hit diners’ orders repeatedly for creamy elegance.
Atmosphere
Enter La Grande Boucherie and transport to a lively Parisian square with Belle Époque glamour—cast-iron details and a massive glass ceiling overhead.
The 5,500 sq ft wonder spans dining rooms, bar, mezzanine, and heated plaza seating 104.
Lively yet refined, it hums with optimism, ideal for Midtown crowds.
Wooden partitions craft intimate pockets amid the wow-factor scale.
Bottom Line
Drop in for killer French dishes, jaw-dropping design, top service, theater proximity, and NYC magic—bliss on a plate!
Address: 145 W 53rd St, New York, NY 10019
📞 +1 (212) 510-7714
🕔 Mon–Fri 8 AM–12 AM, Sat–Sun 9 AM–12 AM