Asheville’s farm‑to‑table game peaks at Farm Burger, grinding 100% grassfed, dry‑aged beef from local farms into patties free of hormones, antibiotics, or grain.
This Patton Ave counter slings No. 1 Farm Burger (cheddar/caramelized onions/FB sauce), Double Bacon Cheeseburger, and Sunny‑Side stacks daily 11am–9pm.
It’s the kind of place where one No. 1 and FB fries proves ethical eats crush junk.
How they won local’s hearts
Farm Burger sources Hickory Nut Gap beef grass‑finished, pastured pork/bacon, antibiotic‑free chicken for builds on sesame/gluten‑free buns.
No. 1 shines cheddar/onions/FB sauce; Double Bacon uses 50/50 grind/bacon/onions/pickles/dijon; Vegan quinoa‑kale/arugula/chow chow impresses all.
Yelp raves juicy medium‑rare, “best fries,” local shakes USA Today top regional chain nod.
Build‑your‑own adds pickled jalapeños, sherry BBQ, ranch.
Food Highlights
- No. 1 Farm Burger: Grassfed patty, white cheddar, caramelized onions, FB sauce—signature classic.
- Double Bacon Cheeseburger: 50/50 bacon grind patties, cheddar, bacon, onions/pickles/dijon—meaty.
- Sunny‑Side Burger: Beef/bacon/pepper jack/sunny egg/salsa verde.
- Housemade Vegan Burger: Quinoa/black‑eyed peas/kale/mushrooms/sweet potato, arugula/chow chow/vegan mayo.
- Chicken Burger: Ground chicken/gouda/kale slaw/crispy onions/sherry‑date BBQ.
- Pork Chorizo Burger: Chorizo/avocado crema/onions/jalapeños/cabbage/cilantro/pepper jack.
Atmosphere
Farm Burger hums casual counter efficiency—order/pay, table number, family seating, outdoor Patton views 11am–9pm daily.
Friendly quick staff.
Bottom Line
Farm Burger grinds Asheville’s purest grassfed burgers with bacon doubles and vegan wins.
Patton Ave’s farm king.
Address:
Farm Burger Asheville
10 Patton Ave, Asheville, NC 28801
📞 (828) 348‑8540