Greek Bistro didn’t just appear in Glendale overnight—the family behind it perfected their recipes at their Laguna Hills location first.
When they opened in 2016, they brought decades of Greek culinary tradition with them. The awards followed quickly: OC Weekly’s Best Greek Restaurant in 2019, then Best Business in 2024.
At 135 North Artsakh Avenue, the Mayor even issued a Commendation for their grand opening. That’s how much this place means to the community.
What Makes Greek Bistro Special
Walk in and you’re immediately struck by the warmth—not just from the atmosphere, but from the people who run it.
The flaming Saganaki arrives at your table like a small celebration. Flames leap up, cheese sizzles, and everyone nearby stops to watch.
Beyond the theatrics, there’s substance. The moussaka layers flavors the way Greek grandmothers have done for generations. The lamb plates showcase meat that’s been seasoned with genuine expertise.
The Story Behind the Restaurant
This family didn’t rush into Glendale. They spent years in Laguna Hills first, building their reputation dish by dish.
By 2016, they were ready to expand. The Glendale location opened with the same commitment to authenticity and quality that had made their first restaurant successful.
Critics noticed. Community leaders noticed. The awards and recognition followed because the food and hospitality genuinely earned them.
Food Highlights
Saganaki: The flaming cheese at $24 creates a moment—flames dancing, cheese bubbling, cameras everywhere. Once the show ends, you’re left with authentic Greek tradition on your plate. 🔥
Moussaka: At $38.40, this layered eggplant casserole topped with creamy béchamel represents Greek comfort at its finest. Each layer tells a story of traditional techniques passed down through generations. 🍆
Lamb Plate: The lamb comes perfectly seasoned, tender enough to fall apart, bold enough to satisfy. This isn’t casual street food—it’s the kind of preparation that shows real skill. 🍖
Chicken Bowl: These customizable bowls let you build your perfect Greek meal. The marinated chicken brings authentic flavor no matter how you top it. 🍗
Spanakopita: At $18, the spinach and feta phyllo pastry arrives with impossibly flaky layers. One bite and you understand why Greek pastries have such a devoted following. 🥐
Baklava: The $14.40 honey-soaked phyllo layered with nuts provides the sweet ending your meal deserves. It’s sticky, it’s rich, and it’s exactly what baklava should be. 🍯
Atmosphere
Greek Bistro sits at 135 North Artsakh Avenue in a space that manages something tricky—it’s intimate enough for romance yet lively enough for celebration.
The vibrant nightlife scene they’ve built draws a crowd that appreciates both quality food and good times. The vibe shifts from casual-trendy to classy depending on the night.
Private dining rooms accommodate special occasions. The main dining area buzzes with energy. Greek hospitality wraps around every corner.
Bottom Line
Visit Greek Bistro because OC Weekly and the World Certified Business Review Board recognized something real here—food that honors tradition while earning modern accolades.
The flaming Saganaki makes for great photos. The moussaka and lamb plates make for great memories. But it’s the family-owned commitment to excellence that makes people return.
Since 2016, they’ve proven that authentic Greek cuisine, impeccable service, and genuine hospitality create more than just a restaurant—they create an institution. 🌟
Address: Greek Bistro
135 N Artsakh Avenue, Glendale, CA 91206
📞 (818) 322-4343
🕐 Daily: 12:00 PM – 12:00 AM (Kitchen closes Sun-Thu: 9:30 PM | Fri-Sat: 10:00 PM)
Award-winning | Family-owned since 2016 | Private dining | Vibrant nightlife | Two locations | OC Weekly Best 2019