Farina Pizzeria & Wine Bar has earned its Downtown Albuquerque following by keeping the experience focused on handcrafted pizza, thoughtful ingredients, and an easygoing wine-bar rhythm. 🍕
At 510 Central Ave SE, the first-come, first-served dining room gives every meal the pleasant feeling of discovering a neighborhood favorite in real time.
From charred pies to a broad list of Italian-leaning wines, this is a place built for sharing, lingering, and coming back hungry. 🍷
How Farina Pizzeria & Wine Bar won locals’ hearts
Farina makes a convincing case from the first bite with pizzas that are made by hand in Albuquerque and built around local produce plus imported meats and cheeses.
Its menu has range, but it never loses sight of the main attraction: a crisp, generously topped pizza with a deliberately charred finish unless diners request otherwise. 🔥
The classic Margherita keeps things wonderfully direct with tomato sauce, house-made fresh mozzarella, basil, extra-virgin olive oil, and Grana Padano.
For diners in the mood to stray from familiar territory, the Funghi layers roasted mushrooms, caramelized shallots, fontina, taleggio, mozzarella, thyme, and Grana Padano into a deeply savory pie. 🍄
The Salsiccia gives the menu another local-worthy favorite, pairing Tully’s sweet fennel sausage with roasted red onion, mozzarella, provolone, and tomato sauce.
Farina also gives pizza lovers a lighter route through its Melanzane, where roasted eggplant meets salsa di pomodoro, herbs, mozzarella, and Grana Padano.
The Bianca makes a memorable meat-free choice with sage, artichoke hearts, ricotta, mozzarella, truffle oil, and Italian parsley.
For a fuller, saltier answer to pizza night, the Carni brings pepperoni, prosciutto, and salami together over tomato sauce and mozzarella.
The kitchen’s willingness to accommodate different diners helps, too, since pizzas can be made vegan or dairy-free with house-made tofu ricotta and cashew “parm.” 🌱
It is not all pizza at Farina, as the antipasto platter gathers roasted artichoke hearts, cured meats, imported cheeses, olives, tomatoes, roasted peppers, and house-made fresh mozzarella onto one sharing-friendly plate.
The Pork Shoulder Sandwich offers another reason regulars can avoid pizza fatigue, thanks to slow-poached pork, red-wine pickled onions, coarse-grain mustard, arugula, and house-made ciabatta.
Dessert seals the deal with options such as tiramisu made with house-made ladyfingers, Zendo espresso, mascarpone, cocoa, and shaved dark chocolate. 🍰
An eclectic wine list, beer selections including New Mexico options, and reserve-wine discounts early in the week give the restaurant plenty of appeal after the last slice disappears. 🍷
Farina’s no-reservations, first-come format adds to the buzz, creating a simple invitation: show up, settle in, order boldly, and let the table fill with plates.
Food Highlights
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Funghi Pizza: Roasted mushrooms, fresh thyme, caramelized shallot, fontina, taleggio, mozzarella, Italian parsley, olive oil, and Grana Padano create a rich, earthy pie for mushroom devotees. 🍄🍕
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Salsiccia Pizza: Tully’s sweet fennel sausage, roasted red onion, tomato sauce, mozzarella, and provolone make this a hearty choice with plenty of savory personality. 🌭🔥
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Bianca Pizza: Fresh sage, artichoke hearts, ricotta, mozzarella, truffle oil, Italian parsley, and Grana Padano give this white pie its aromatic, luxurious pull. 🤍🍕
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Formaggio di Capra Pizza: Leeks, scallions, house-cured pancetta, goat cheese, mozzarella, and Grana Padano deliver a big-flavored combination for diners who love tangy cheese. 🧀
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Meatball Pizza: Meatballs, salsa di pomodoro, seasoned ricotta, mozzarella, sautéed spinach, garlic, and Italian parsley turn a comfort-food classic into a full-on pizza event. 🍝🍕
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Antipasto Platter: Roasted artichoke hearts, cured meats, imported cheeses, olives, tomatoes, roasted peppers, and house-made fresh mozzarella make this the ideal table starter for a group. 🫒🥂
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Tiramisu: House-made ladyfinger cookies, Zendo espresso, whipped mascarpone and espresso cream, cocoa powder, and shaved dark chocolate make a sweet, coffee-forward finish. ☕🍫
Atmosphere
Farina pairs the casual appeal of a pizzeria with the grown-up pleasure of a wine bar. 🍷
The first-come, first-served setup keeps the visit relaxed and communal, fitting naturally into an afternoon lunch, an after-work glass of wine, or a lively dinner with friends.
With a menu that moves from olives and salads to charred pizzas and dessert, the mood encourages diners to settle in and order another round.
Bottom Line
Visit Farina for handcrafted, charred pizzas, house-made fresh mozzarella, inventive specialty combinations, vegan and dairy-free pizza options, sharing-friendly antipasti, and an eclectic selection of wine and beer. 🍕🍷
Address: 510 Central Ave SE, Albuquerque, NM 87102
📞 (505) 243-0130
🕔 Open Mon–Sat, 11 AM–9 PM | Sun ( Closed)