Indianapolis foodies flock to Bluebeard for good reason! This farm-to-table hotspot occupies a renovated 1924 factory warehouse in the historic Holy Rosary Neighborhood.
The James Beard semifinalist creates menus that change daily based on the freshest local ingredients.
Their in-house bakery, Amelia’s, supplies all the heavenly bread that’ll make your taste buds do a happy dance. No reservations? No problem!
Food Highlights:
- Chop Salad: A fan favorite featuring romaine, salumi, tomato, provolone, and buttermilk herb vinaigrette that locals rave about.
- Loaded Mac: House-made pasta swimming in four cheeses with Fischer Farm’s bacon, chives, jalapeño and breadcrumbs for a gourmet comfort food experience.
- Shaved Pork Sandwich: Roasted pork loin, mushrooms, arugula, pickled red onion, and muenster cheese on a Cuban roll – a savory delight!
- Beer Mussels: PEI mussels bathed in Mexican lager, tomatillo, and lime butter, topped with cilantro and served with fried tortilla.
- Parmesan Tater Tots: Crispy tots dusted with parmesan and gremolata, served with ketchup – the perfect elevated side dish.
Atmosphere
The winding space features multiple cozy rooms decorated with Kurt Vonnegut-inspired touches.
The eclectic décor creates an inviting vibe that feels both upscale and comfortable.
Prepare to be charmed by the 19th-century architectural elements throughout.
Bottom Line
Bluebeard delivers exceptional farm-fresh cuisine in a space oozing with character and history.
Your taste buds will thank you for the adventure!
Address: 653 Virginia Avenue, Indianapolis, IN 46203
📞 (317) 686-1580
🕔 Monday-Thursday: 11:00 AM – 10:00 PM | Friday-Saturday: 11:00 AM – 11:00 PM | Sunday: 5:00 PM – 10:00 PM