Hidden Gem’s Charcoal-Grilled Burgers Have Kept Locals Coming Back 67 Years in Richardson, TX

Since 1957, a Richardson institution has been flame-grilling burgers to perfection over charcoal that fills the air with irresistible smoke. 🍔

Del’s Charcoal Burgers delivers old-school burger perfection in a nostalgic 1950s atmosphere where fresh ingredients meet time-honored cooking methods.

Current owner Taher “Hoss” Hossein has helmed this Richardson staple since 2003, keeping the offering very much the same as when Del Smith first opened while upgrading to fresh beef and adding personal touches.

Walk inside this hidden gem restaurant, and you’ll discover trinkets from the 60s decorating the walls that transport diners back to simpler times. 🕰️

How Del’s won Richardson’s hearts

Since Hoss took over in 2003, he’s maintained the restaurant’s soul while upgrading the beef quality and adding Texicana touches that honor the restaurant’s Dallas roots.

The charcoal smokiness permeates every burger patty, creating a flavor profile that keeps loyal customers returning for decades and converts first-timers into regulars. 🔥

What distinguishes this Richardson burger restaurant is the perfect execution of classic American burger fundamentals without unnecessary complications or trendy additions.

Diners consistently praise burgers that fill the bun edge-to-edge with patties that deliver yummy charcoal smokiness and a great balance of flavors where nothing overpowers.

The glacier-cold root beer served in frosted mugs has become legendary, earning devoted fans who consider it essential to the Del’s experience. 🍺

The restaurant’s reasonable prices, combined with quality that rivals expensive competitors, have earned recognition as one of Richardson’s best restaurants.

Food Highlights

• Texas Cheeseburger: The most popular burger featuring jalapeños that add Lone Star flair to the charcoal-grilled patty. 🌶️

• #10 Cheeseburger: A classic combination with cheese, lettuce, tomato, pickle, onion, and mustard that showcases the burger’s yummy charcoal smokiness and great flavor balance.

• Mushroom Swiss Burger: This specialty option combines earthy mushrooms with Swiss cheese on the signature charcoal-grilled patty.

• Guacamole Burger: A Tex-Mex favorite that tops the flame-grilled patty with creamy guacamole for fresh, satisfying flavors. 🥑

• #4 Chili Cheese Burger: This indulgent option features a patty with chili, cheese, and onions.

• Patty Melt: A diner classic that transforms the charcoal burger into a grilled sandwich format for those seeking nostalgic comfort food.

• #11 Double Meat & Cheese: The hearty choice served with lettuce, tomato, pickle, onions, and mustard.

Atmosphere

The vibe embraces a nostalgic 1950s/60s atmosphere filled with vintage trinkets and memorabilia that create an authentic throwback experience.

Counter-order service keeps things casual and efficient, with first-come, first-served seating in the cozy dining area that gets lively during peak hours.

The love for nostalgia permeates every corner of this family-owned restaurant, making it a great place to eat and gather with friends and family. 👨‍👩‍👧‍👦

Every table features Creole seasoning for customizing your meal, adding an interactive element that lets diners adjust flavors to personal preference.

Bottom Line

Visit for authentic charcoal-grilled burgers served since 1957, legendary glacier-cold root beer in frosted mugs, affordable prices that don’t compromise quality, nostalgic 1950s ambiance, and fresh beef seasoned with signature spice rub.

Address:

110 S McKinney St, Richardson, TX 75081

📞 (972) 235-9191

🕔 Open Mon-Sat, 10:30 AM–9 PM (closed Sun)