Known for its twangy tunes and boot-stomping good times, this city also rocks a mean ‘hole in the wall’ restaurant scene. This holiday season, two such spots are cranking the flavor dial up to eleven. Forget the bright lights of Broadway; these hidden eateries are serving up dishes so good, you might just write a country song about them.
Mas Tacos Por Favor
Mas Tacos Por Favor, a vibrant eatery in Nashville, Tennessee, has become a local hotspot for taco enthusiasts. This unassuming spot might deceive you with its modest exterior, but step inside, and you’re in for a treat. The bustling atmosphere and tantalizing aromas hint at the delights to come.
Carne Molida Taco: A unanimous 10/10, this ground beef taco packs a punch of flavor.
Fried Avocado Taco: Also scoring a perfect 10/10, it’s a must-try for avocado lovers.
Chicken Taco: Opinions vary, but it averages around 8/10 – a solid choice.
Fried Tilapia Taco: Nearly perfect at 9.5/10, it’s a crowd-pleaser.
Pork Taco & Pozole Verde Soup: The pork taco dazzles, and the pozole verde soup is a heartwarming delight.
Sweet Plantains: Perfectly sweet and well-browned, they complement any meal.
Elote and Cocktails: Don’t miss out on their elote and a range of cocktails, including margaritas, spiked iced coffees, and sangrias.
Atmosphere: The place buzzes with energy, often with a line down the street – a testament to its popularity.
The vibrant decor and laid-back vibe make it an ideal hangout spot. Orders are taken at a window, adding to its casual charm, and there’s a comfy spot inside to enjoy a drink while you wait.
Bottom Line: Mas Tacos Por Favor isn’t just a restaurant; it’s an experience. Whether it’s the tantalizing tacos, the cozy atmosphere, or the unbeatable prices, this place has a little bit of magic. It’s a must-visit for anyone in Nashville craving a memorable meal. Don’t let the lack of parking deter you – it’s worth every bit of the wait.
In the heart of Nashville’s bustling Gulch neighborhood, Peg Leg Porker stands as a testament to authentic Southern barbecue. This laid-back eatery, beloved for its smoked meats and convivial atmosphere, proves that simplicity is the key to culinary success.
Dry Rub Ribs: Fall-off-the-bone tender, with a seasoning that’s just right.
Pulled Pork: Smoky, flavorful, and pairs perfectly with a soft bun.
BBQ Chicken: Juicy drumsticks and thighs, though the breast can be hit-or-miss.
Sausage: Decent, but the ribs and pork steal the show.
Sides: Coleslaw that’s not too runny, perfectly peppery mac and cheese, and hearty baked beans.
Atmosphere: Peg Leg Porker breathes a casual, self-seating style. It’s the kind of place where big groups find their groove, laughter mixes with the clink of glasses, and the smell of BBQ fills the air.
The bar at the front greets you with the promise of craft beers and spirits, while the back kitchen sizzles with the day’s offerings.
The bottom line? If you’re in Nashville and craving ribs that are so tender they practically whisper sweet nothings to your taste buds, Peg Leg Porker is your go-to spot. It’s not just a meal; it’s an experience – where every bite is a love letter to Southern BBQ and every visit feels like coming home. Just remember, if you leave without trying the ribs, did you even visit Nashville?
As you mosey on out of Nashville, remember the lip-smacking goodness of its hidden dining spots. They’re dishing out more than just food; they’re serving up a true taste of Music City. Y’all come back now, ya hear!