Arizona Wilderness Brewing in Gilbert, AZ, has become a local legend thanks to its bold approach to burgers and beer.
This isn’t your average burger joint—it’s a place where Arizona pride and a love for the outdoors come together in every bite and sip.
With a menu that celebrates the region’s best ingredients and a setting that feels like a cozy wilderness lodge, it’s no wonder this spot has captured the hearts (and taste buds) of so many.
How they won local’s hearts
Arizona Wilderness Brewing started as a dream fueled by passion and a deep connection to Arizona’s wild landscapes.
The founders set out to create a space that honored local farmers, ranchers, and foragers, using their bounty to craft unforgettable burgers and inventive brews.
Locals quickly noticed the difference: every burger features Arizona grass-fed beef and house-made toppings, and the beer list changes with the seasons, always highlighting the state’s unique flavors.
What truly set them apart was their unwavering commitment to the community. From the beginning, they worked closely with local producers and made sustainability a priority.
Their creative burgers—like the PB & Jalapeno Jelly Burger—sparked curiosity and kept people coming back for more.
Add to that a welcoming, rustic vibe and a staff that treats everyone like family, and you’ve got a recipe for instant popularity.
Arizona Wilderness Brewing didn’t just open a restaurant; they built a gathering place where locals feel right at home.
Food Highlights 🍔
- PB & Jalapeno Jelly Burger: Arizona grass-fed patty, house-made peanut butter, jalapeño jelly, white cheddar, and bacon on a Noble bun. A sweet, salty, and spicy adventure—locals rave about this bold combo!
- The Downtowner: Grass-fed patty, roasted corn guacamole, onion strings, pepper jack, chipotle ranch, lettuce, and tomato. A flavor-packed burger with a Southwestern twist.
- Proper Smash: Two Wagyu smashed patties, beer mustard, braised onions, Americana sauce, and colby cheese on a Portuguese bun. A must for classic burger lovers craving juicy perfection.
- The Elote Burger: Grass-raised beef, house-made elote dip, fire-roasted guacamole, cilantro, white cheddar, and smoked paprika. Inspired by Mexican street corn—creamy, tangy, and unforgettable.
- Bacon n Bleu Burger: Grass-fed patty, bacon, bleu cheese crumbles, braised onions, and arugula. A rich, savory classic with a gourmet twist.
- Duck Fat Fries: Arizona-grown fries cooked in duck fat, rosemary, sea salt, and served with garlic aioli. Crispy, golden, and totally addictive.
Atmosphere 🌲
Step inside and you’ll feel like you’ve wandered into a modern wilderness lodge. Warm pine wood, reclaimed benches, and a giant tree centerpiece create a rustic yet inviting vibe.
Maps and photos of Arizona landmarks line the walls, while two patios and a lively tasting room offer plenty of space to relax with friends.
The energy is always upbeat, the crowd is friendly, and the whole place buzzes with a love for good food, great beer, and the Arizona outdoors.
Bottom Line ✨
Arizona Wilderness Brewing is a must-visit for anyone craving inventive burgers, local brews, and a true Arizona experience.
Come hungry, bring your friends, and get ready for a burger adventure you won’t forget!
Address: 721 N Arizona Ave, Gilbert, AZ 85233
📞 (480) 497-2739
🕐 Open Sun-Sat, 11:00 AM–10:00 PM