Tucked along West Valley Boulevard in Colton, CA, P&G Burgers has been serving up flame-broiled magic since 1996. 🍔
Started by a Greek immigrant family with big dreams and even bigger flavors, this family-owned gem has quietly become one of the top 50 burger spots in the entire nation — and locals have known it all along.
From fire-grilled patties to a menu loaded with crowd-pleasing classics, P&G is the kind of place that makes you wonder why more restaurants don’t just keep it simple and keep it great.
How P&G Burgers Won Colton’s Hearts
The story begins with Peter and Georgia Smirniotakis, a couple who emigrated from Greece in the 1960s and brought with them an unwavering commitment to quality, freshness, and hospitality.
After running restaurants across Southern California in Covina, Riverside, and Moreno Valley, they landed in Colton in 1996 — drawn in by the warmth of its community and a well-located building that felt like home.
Their philosophy was refreshingly simple: make everything to order, use fresh ingredients, and never compromise on value.
Through the years, Peter and Georgia updated the restaurant and adapted their menus to keep pace with changing tastes — but always held tight to the core belief that a great burger doesn’t need shortcuts.
Then came the next chapter: Pete Smirniotakis Jr., son of the founders, stepped into a more active role and helped modernize the business — refreshing the interiors and exterior while keeping the soul of the restaurant intact.
The turning point in national recognition came when Hoodline.com named P&G Burgers one of the nation’s Top 50 Best Burgers under $10 — validating what Inland Empire locals had already known for decades.
And in a more recent nod to the joint’s staying power, P&G was voted the #1 burger spot in the Inland Empire by community poll — a testament to the loyalty of its fanbase that spans generations.
This is what a true hidden gem burger restaurant looks like: no gimmicks, no hype — just honest food made with love. ❤️
Food Highlights
P&G Burgers is famous for its flame-broiled patties, hearty portions, and fresh ingredients. Here are the must-try dishes straight from their menu and beloved by fans:
- Pastrami Chili Cheeseburger: A ¼ lb. flame-broiled burger piled high with pastrami, chili, and melted cheese. 🌶️
- Pastrami Cheeseburger: The crown jewel of the P&G menu — a ¼ lb. flame-broiled patty topped with tender pastrami, grilled onions, and Swiss cheese. 🏆
- Bacon Cheeseburger: A classic done right — flame-broiled, juicy, and stacked. 🔥
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Avocado Bacon Cheeseburger: Loaded with fresh avocado, crispy bacon, and melted cheese on a flame-broiled patty. 🥑🥓
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Grilled Cheese Double Cheeseburger — The Frisco: A double-patty powerhouse packed with grilled cheese goodness. 🧀
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Pastrami Melt: Grilled onions, mustard, and pickles on toasted sourdough bread — a deli-style dream that proves P&G knows its way around more than just a burger bun. 🥪
- Double Bacon Cheeseburger: Two flame-broiled patties layered with crispy bacon and melted cheese, served with your choice of fries, onion rings, or zucchini. 💪
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Westerican Burger (BBQ Bacon): A flame-broiled Angus steak patty with P&G’s secret BBQ sauce, mozzarella cheese, bacon, lettuce, tomato, and grilled onions. 🤠
Atmosphere
P&G Burgers carries the warm, nostalgic charm of a classic 1950s American diner — complete with a checkerboard pattern motif and the irresistible aroma of fire-grilled burgers that hits you the moment you pull into the lot. 🎶
It’s the kind of place where families fill booths on Sunday afternoons, and regulars greet the staff by name.
The vibe is casual, lively, and unpretentious — whether you’re grabbing a quick lunch through the drive-through or settling in for a full dine-in spread with the family.
Don’t be surprised to see a line — but as locals will tell you, the wait is always worth it. ⏳
Bottom Line
P&G Burgers is a nationally recognized, family-owned Inland Empire icon with decades of proof in every bite.
Come for the flame-broiled patties, stay for the pastrami, the generous portions, the unbeatable value, and the kind of hometown warmth that chain restaurants simply can’t replicate. 🍔❤️
Address:
190 W. Valley Blvd., Colton, CA 92324
📞 (909) 824-9630
🕔 Open Mon–Sat, 8:00 AM–9:30 PM | Sun, 9:30 AM–8:30 PM