Finding an exceptional dining experience that perfectly balances upscale elegance with a wonderfully relaxed atmosphere can feel like an impossible task.
Residents of coastal Maine have found precisely that in an incredibly popular local destination that consistently exceeds all expectations.
That Place In Ogunquit has rapidly established itself as an absolute favorite by delivering an unforgettable combination of highly creative cuisine and phenomenal hospitality.
How That Place In Ogunquit won Ogunquit’s hearts
Since its highly anticipated opening, the passionate husband-and-wife owners have poured their hearts into creating an incredibly vibrant, wonderfully inviting space.
Their unwavering dedication quickly captured the attention of eager diners searching for the absolute best Ogunquit Maine restaurant, sparking incredible word-of-mouth recommendations.
Locals completely fell in love with their spectacular menu, featuring incredibly fresh local seafood, perfectly aged premium steaks, and scratch-made specialties.
The remarkably modern, elegantly designed dining room and lively, fun-filled bar area create an undeniably energetic vibe that locals absolutely adore.
Their phenomenal ability to consistently deliver outstanding meals ensures they remain a top destination for anyone seeking unforgettable New England dining.
People happily plan special celebrations and casual weekend dinners here just to experience their wildly generous portions and universally welcoming vibe.
This spectacular commitment to blending exceptionally high-quality ingredients with an upbeat, fun atmosphere is exactly why this beautiful restaurant remains completely beloved.
Food Highlights
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Baked Seafood Stuffed Haddock: Tender local haddock generously stuffed with seafood, finished with a rich lobster sherry cream sauce, and served alongside smashed potatoes and green beans. 🐟
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Cioppino: A Portuguese fisherman stew that bathes fresh local seafood in a spicy, roasted garlic and tomato fennel broth. 🍅
- Broiled Seafood Trio: Sweet sea scallops, tender haddock, and plump shrimp under a perfectly toasted breadcrumb topping, served with smashed potatoes. 🍤
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Pan Seared Caramelized Salmon: A crusted, seared salmon fillet swimming in a fennel sambuca cream sauce, accompanied by long grain rice and fresh green beans. 🍣
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Filet Mignon: A tender, eight-ounce premium cut of beef that arrives cooked to perfection, accompanied by their famous smashed potatoes and fresh asparagus. 🥩
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Buttermilk Fried Half Chicken: Crispy fried chicken glazed with sweet honey thyme, served alongside smashed potatoes and fresh, crisp asparagus. 🍗
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That Place Carbonara Penne: Penne with crispy bacon, earthy mushrooms, fresh broccoli, and sweet tomatoes in a rich, creamy sauce. 🍝
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Creamy Pesto & Shrimp Pasta: Plump, juicy shrimp and tender linguine in a bright, parsley and white wine pesto cream sauce. 🍤
Atmosphere
Stepping into this remarkably modern local establishment, you’re instantly surrounded by an incredibly inviting, genuinely energetic vibe that perfectly complements their amazing food.
The beautiful, urban-style dining room and bustling bar area frequently hum with the excited chatter of thrilled friends eagerly sharing craft cocktails and great meals.
The comfortable, highly elegant decor perfectly maintains a wonderfully relaxed and universally welcoming vibe that suits both casual happy hours and formal celebrations.
Bottom Line
You absolutely must visit this incredible coastal treasure for their phenomenal fresh Maine lobster dishes, spectacular Maine seafood, and genuinely wonderful, highly energetic hospitality.
The brilliant mix of highly creative, scratch-made recipes, premium, aged steaks, and an incredibly welcoming atmosphere guarantees a truly unforgettable dining experience you will constantly crave. 🦞🍸
Address:
331 Shore Rd, Ogunquit, ME 03907
📞 (207) 646-8600
🕔 Open Thu-Mon 4 PM–9 PM (closed Tue-Wed)