How This Couple-Owned Farm-to-Fork Breakfast Spot Won Hearts in Lincoln, NE

Lincoln has a breakfast destination where farm-fresh ingredients meet creative cooking. 🍳

The Hub Cafe opened in late January 2016 as the vision of Branched Oak Farm, a certified organic, grass-based dairy producing European specialty cheeses.

This couple-owned establishment was created to market the farm’s dairy products, meat, and vegetable crops while serving the Lincoln community with fresh, locally-sourced meals.

Located at the scenic Jayne Snyder Trail Center, the cafe transformed into a comfortable and affordable spot for breakfast, lunch, and dinner with great local brews on tap.

How The Hub Cafe won Lincoln’s hearts

The Hub Cafe captured Lincoln’s attention by committing to something radical: food sourced primarily from the local food community rather than distant suppliers.

Their connection to Branched Oak Farm, a certified organic dairy, meant diners could taste the difference that fresh, quality ingredients make in every dish. 🧀

The restaurant’s farm-to-fork philosophy resonated deeply with Lincoln residents who wanted to support local agriculture while enjoying exceptional breakfast and brunch.

Their partnership with Le Quartier bakery for artisan bread and commitment to locally roasted coffee showed attention to detail in every component.

The cafe’s bright, light, and airy atmosphere with big tables created a comfortable environment where guests never felt squeezed, even at two-person tables.

Their menu featuring Dutch Girl Creamery feta and other local dairy products from nearby farms gave Lincoln eaters a direct connection to regional food producers.

The restaurant’s evolution to include Tuesday-Saturday evening dinner service with happy hour, live music on Fridays, and open mic nights expanded its community gathering role.

Their recognition among top breakfast spots in Lincoln proved that locally-sourced, chef-inspired food could compete with any chain restaurant.

Food Highlights

• Huevos Rancheros: A standout dish featuring corn tortillas topped with black beans, perfectly cooked eggs, red and green salsa, pickled onions, crispy tortilla strips, cilantro, and Dutch Girl Creamery feta. 🌮

• Farm Fresh Breakfast: The perfect build-your-own option with two eggs, cheese toast, and a choice of two sides, including bacon, sausage links, roasted potatoes, side salad, or fresh fruit.

• Avocado + Preserved Lemon Toast: A sophisticated option showcasing thick toast from Le Quartier bakery topped with avocado, chili flakes, pickled red onion, zaatar, and sea salt. 🥑

• Hub Skillet: The signature breakfast featuring pan-roasted potatoes and red peppers, caramelized onion, sautéed greens, Dutch Girl Creamery feta, scallions, and local breakfast sausage.

• Biscuits and Mushroom Gravy: A vegetarian take on the Southern classic using house-made buttermilk biscuits topped with savory mushroom and sage gravy, with the option to add local breakfast sausage.

• Savory Breakfast Bowl: A nutritious powerhouse combining brown basmati rice and quinoa, fried egg, black beans, braised greens, sunflower tahini sauce, crunchy red cabbage pickle, and sambal chili paste. 🍚

• French Toast: A beloved classic made with Le Quartier bread covered with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup.

• Farm Egg Breakfast Sandwich: A straightforward crowd-pleaser featuring local farm eggs on quality bread, perfect for those seeking classic Lincoln breakfast flavors.

Atmosphere

The vibe at The Hub Cafe creates a bright, welcoming space perfect for Lincoln breakfast gatherings.

Large, comfortable tables with ample space ensure diners never feel cramped, and the recycled glass lighting adds an eco-conscious touch to the farm-to-fork ethos.

The scenic Jayne Snyder Trail Center location makes it a natural gathering spot for cyclists, walkers, and locals exploring downtown Lincoln’s breakfast scene.

Bottom Line

Visit The Hub Cafe for authentic farm-to-fork breakfast made with local eggs and dairy, creative chef-inspired dishes you won’t find anywhere else, house-made ingredients from buttermilk biscuits to granola, a bright, welcoming atmosphere with comfortable seating, and a genuine commitment to supporting Nebraska’s local food community. ✨

Address:

250 N 21st St Suite 3, Lincoln, NE 68503

📞 (402) 474-2453

🕐 Open Tue-Sun, 7:30 AM–2:30 PM (Breakfast & Lunch) | Tue-Sat, 5 PM–9 PM (Dinner)