Johns Creek has a beautiful answer for diners craving a meal with color, comfort, and a little Silk Road sparkle: Persian Basket Kitchen & Bar brings saffron rice, fragrant herbs, tender kabobs, and warm hospitality to the table. 🍚
Run by husband-and-wife co-owners Max Lotfi and Arezoo Armaghan, this destination feels personal, polished, and joyfully generous from the first bite.
How Persian Basket Kitchen & Bar won Johns Creek’s hearts
Persian Basket Kitchen & Bar earned its following by sharing food that reaches beyond the expected restaurant playbook.
Max Lotfi and Arezoo Armaghan built their Johns Creek restaurant around the Persian food people prepare at home, while giving the menu a contemporary, welcoming setting for lunch, dinner, and weekend occasions.
The result is a couple-owned restaurant that makes Persian traditions feel exciting, approachable, and deeply satisfying. ❤️
The kitchen’s strength lies in its balance of time-honored recipes and bright, memorable flavor combinations.
A meal might bring saffron chicken with barberries, herb rice beside rainbow trout, duck stew rich with walnuts and pomegranate, or lamb rib chops dressed with sumac and mint oil.
For diners searching for authentic Persian food in Johns Creek, this is a place where every plate has a story—and plenty of reasons to come back hungry. ✨
Food Highlights
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Springer Mountain Saffron Chicken Barg: Tender chicken is served with basmati rice, barberries, roasted tomato, and cucumber yogurt. 🍗
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Sultani Kabob: This kabob combination brings together two styles of grilled meat with Persian-style accompaniments. 🔥
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Bakhtiyari Kabob: Beef tenderloin and chicken are grilled with saffron, then served with basmati rice.
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Slow-Cooked Lamb Shank: Lamb shank slow-cooked with tomatoes, saffron, fava beans, and dill basmati rice. 🥘
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Spice Roasted Double-Cut Lamb Rib Chops: Lamb rib chops arrive with six-spice potatoes, garlic spinach, sumac gastrique, and mint oil. 🍖
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Nardoneh Duck Stew (Fesenjoon): Duck stew is paired with walnuts, pomegranate, and basmati rice. 🦆
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Pan-Seared Rainbow Trout: Rainbow trout is served with herb basmati rice, seasonal vegetables, and crème saffron sauce.🐟
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Persian Spiced Roasted Shrimp: Roasted shrimp comes with herb basmati rice and a saffron dried-lime beurre blanc. 🍤
Atmosphere
Persian Basket Kitchen & Bar presents Persian food in a warm, polished setting designed for gathering. The atmosphere suits date nights, family meals, relaxed lunches, and celebrations where sharing plates feels like part of the fun.
Its focus on Persian hospitality and Silk Road flavors gives the experience a sense of occasion without making it feel distant or formal. ✨
Bottom Line
Visit for saffron-scented rice, elegant kabobs, slow-cooked lamb, pomegranate-rich duck stew, and a welcoming couple-owned story.
Persian Basket Kitchen & Bar turns Johns Creek dining into a colorful Persian feast worth planning around. 🍚
Address:
2100 Ray Moss Connector, Johns Creek, GA 30022
📞 (770) 674-2779
🕔 Open Tue–Thu, 11 AM–8:30 PM; Fri–Sat, 11 AM–9:30 PM; Sun, 11 AM–8:30 PM; closed Mon