Some burger joints serve food, but Epik Burger serves stories stacked high on a buttery bun.
Behind the counter is a love story that began in the neon glow of Las Vegas and eventually found its true home in Jacksonville.
Korey and Lovice Konopasek didn’t just open another restaurant—they built a place where bold flavors meet real human connection and every guest feels like family.
Here’s why locals keep coming back, year after year, for burgers that taste like they were made with heart.
How Epik Burger Won Atlantic Hearts
In April 2013, Korey and Lovice Konopasek opened Epik Burger in Jacksonville’s Landmark Station plaza, turning a long-held dream into reality.
Korey grew up right here in Jacksonville before heading north to train at the prestigious New England Culinary Institute, where he sharpened his skills in professional kitchens.
He earned dual degrees in culinary arts and food and beverage management, giving him the technical foundation to run a successful restaurant from day one.
After graduation, he moved to Las Vegas to gain experience in the fast-paced hospitality industry, working in high-volume hotels and restaurants that never sleep.
That’s where he met Lovice, who was working at the Las Vegas Hilton and had already spent about half her life in the city after moving from the Philippines.
The couple fell in love, got married, and eventually decided to leave the Strip behind to return to Korey’s hometown and start something truly their own.
Epik Burger became their shared passion project, blending Korey’s chef-driven creativity with Lovice’s warm hospitality and sharp business sense.
From day one, they focused on handcrafted burgers with unexpected twists that you won’t find at any national chain or cookie-cutter franchise.
The menu quickly grew to include grass-fed beef, fresh ahi tuna, juicy chicken, and satisfying vegan options that appeal to every kind of eater.
Locals appreciated the incredible variety—early coverage noted over 34 different burger choices, giving regulars endless reasons to come back and try something new.
Regulars say the food feels personal, not mass-produced, and that’s exactly why they stay loyal through thick and thin.
People don’t just come for the burgers—they come for the story, the couple behind the counter, and the sense that this place truly belongs to the community.
Food Highlights
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Epik Burger: A juicy Angus patty topped with crispy pancetta, creamy brie, tangy cornichons, and house-made balsamic mayo that ties everything together perfectly. 🍔
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BOSS Burger: Three thick beef patties stacked high with melted cheese, crispy bacon, sweet caramelized onions, and the signature Boss Sauce that keeps fans coming back. 🥓
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Korean BBQ Burger: A seasoned Angus patty glazed with spicy gochujang aioli, topped with crunchy kim chi, fresh scallions, and a runny fried egg for extra richness. 🥚
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Fruit and Cheese Burger: Sweet Riesling-poached apples paired with smoky apple-wood bacon, sharp aged cheddar, and a drizzle of honey on a crusty baguette for a sweet-and-savory surprise. 🍎
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Vegan Philly: Tender sautéed peppers, onions, and mushrooms smothered in rich vegan cheese sauce, all served on a soft pretzel bun that satisfies even meat-eaters. 🌱
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Key Lime Pie Shake: Creamy vanilla ice cream blended with tart key lime juice and graham cracker crust, then topped with a swirl of key lime sauce for a refreshing finish. 🥤
Atmosphere
The dining room is small and straightforward, designed for fast-casual comfort where you can grab a quick bite without any fuss or pretense.
Expect a high-energy, no-nonsense vibe where you order at the counter, grab a seat, and wait for your name to be called while the kitchen works its magic.
Bottom Line
Epik Burger is a Jacksonville original, born from a couple’s big dream and kept alive by loyal locals who treat it like their own neighborhood spot.
It’s worth a visit for the creative burgers, generous portions, and genuine hospitality that makes every guest feel welcome.
Address: 12740 Atlantic Blvd Ste 105 Jacksonville, FL 32225
📞 (904) 374-7326
🕔 Open Sun–Thu 11 AM–9 PM | Fri–Sat 11 AM–9:30 PM