Just off Broadway in historic Skagway, Alaska, Skagway Brewing Company has been the town’s beating heart for locals and cruise-ship visitors alike. 🏔️
This is a family-run brewpub with a frontier-style dining room, a beer garden, and its own house-brewed ales pouring behind the bar.
It’s earned a reputation as one of the top restaurants in a town famous for gold rush history, and the food is exactly why. Grab a pint of spruce tip ale and settle in for genuinely great pub fare. 🍻
How Skagway Brewing Company won Skagway’s hearts
Skagway Brewing Company built its loyal following on fresh, sustainably sourced Alaskan seafood and a menu that clearly comes from real chefs, not a corporate playbook.
The kitchen proudly serves locally caught halibut and salmon alongside handcrafted burgers and housemade sauces, and even grows its own greens in an onsite aeroponic garden for salads. 🌿
That level of care, paired with the brewery’s own house-brewed beers, has made this Skagway brewpub feel less like a tourist stop and more like a genuine neighborhood institution.
The Brewer’s Alaskan Halibut Fish + Chips has developed a cult following, with fans calling it some of the best fish and chips in the entire state. 🎣
That kind of devotion, built dish by dish over years of consistency, is exactly how this Alaska seafood restaurant carved out its spot as a true beloved local institution rather than just another brewery.
Food Highlights
- Lemon Dill Halibut Alfredo: Oven-roasted local halibut and greenling in a creamy lemon dill sauce, topped with crispy capers.
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King Crab Pasta: Alaskan king crab tossed with penne pasta, tomatoes, and a creamy seafood bisque.
- Brewer’s Alaskan Halibut Fish + Chips: Locally caught halibut dipped in spruce tip ale batter, served with fries and housemade tartar sauce.
- Old Town Burger: A grilled 1/3-pound Angus beef burger served on a toasted brioche bun.
- Pulled Pork Sandwich: House-smoked pork shoulder with BBQ sauce, dill pickles, and creamy slaw on a brioche bun.
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Salmon Sandwich: Grilled local sockeye salmon with horseradish dill sauce, lettuce, tomato, and cucumber on ciabatta.
- Sesame Salmon Salad: Grilled local sockeye salmon over cucumber, tomato, and shredded carrot with a sesame dressing.
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Alaskan Sandwich: Spruce tip ale-battered Alaskan greenling with lettuce, tomato, red onion, and tartar sauce on brioche.
- Philly Cheese: Thinly sliced steak grilled with onions and peppers, topped with melted provolone on a toasted hoagie roll.
Atmosphere
Skagway Brewing Company brings a historic frontier-town charm, with a cozy pub interior and an outdoor beer garden for warmer Alaska days. 🍁
It feels casual and welcoming, striking a balance between locals grabbing a pint and cruise-ship visitors stopping through. The onsite brewery adds an authentic, hands-on energy to the space.
Overall, it’s the kind of place that feels rooted in Skagway’s gold rush history while still keeping things laid-back.
Bottom Line
Visit for the legendary halibut fish and chips, fresh sockeye salmon dishes, house-brewed spruce tip ale, and a true frontier-town atmosphere. It’s Skagway’s most beloved local institution. 🍺
Address:
204 4th Ave, Skagway, AK 99840
📞 (907) 983-2739
🕔 Open Daily 10 AM–9 PM